DORO WAT
Ethiopian chicken stew.
Provided by Tonyell Dasia Clyburn
Categories World Cuisine Recipes African
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Soak the chicken in 2 cups water and lemon juice in a large bowl for 10 minutes. Drain.
- Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. Cook and stir until very dark, about 20 minutes. Stir in the butter, cayenne pepper, paprika, black pepper, and ginger, then stir in 1 more cup of water. Add the drained chicken, stirring until well-blended. Cover and reduce heat to low. Simmer until the chicken is tender, about 1 hour. If a thicker stew is desired, whisk flour with 2 tablespoons of water, and stir into the pot; allow to simmer until thickened, about 2 minutes. Stir in eggs; cook and stir until heated through, about 10 minutes more.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 8.7 g, Cholesterol 283.7 mg, Fat 41.4 g, Fiber 1.3 g, Protein 21.9 g, SaturatedFat 13.3 g, Sodium 151.7 mg, Sugar 3.3 g
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Trust Chetachukwu
[email protected]I was disappointed with this doro wat recipe. The sauce was bland and the chicken was dry. I wouldn't recommend this recipe to anyone.
Tanha Masoom
[email protected]This doro wat recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less berbere next time.
Sagor, Poru
[email protected]I'm not a big fan of Ethiopian food, but I thought I'd give this doro wat recipe a try. I was pleasantly surprised! The dish was flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Gregory Taylor
[email protected]This doro wat recipe was okay, but I've had better. The sauce was a bit too oily for my taste and the chicken was a bit overcooked.
TES 444
[email protected]I'm not sure what went wrong with my doro wat. I followed the recipe exactly, but the dish turned out sour. I guess I'll have to try a different recipe next time.
Abel Tsegaye
[email protected]This doro wat recipe was a waste of time. The instructions were unclear and the dish turned out inedible.
Shawn kimbrough
[email protected]I was disappointed with this doro wat recipe. The sauce was bland and the chicken was dry. I wouldn't recommend this recipe to anyone.
lycanroc MD
[email protected]This doro wat recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less berbere next time.
Babalwa Sodladla
[email protected]I'm not usually a fan of Ethiopian food, but I thought I'd give this doro wat recipe a try. I'm glad I did! The dish was surprisingly delicious and I will definitely be making it again.
paul karam
[email protected]Doro wat is one of my favorite Ethiopian dishes and this recipe did not disappoint. The sauce was rich and flavorful and the chicken was cooked perfectly. I will definitely be making this again.
adisu melese
[email protected]This recipe was easy to follow and the doro wat turned out delicious. I especially liked the addition of the hard-boiled eggs.
Macnelson
[email protected]I've tried many different doro wat recipes, but this one is by far the best. The flavors are perfectly balanced and the chicken is cooked to perfection. I highly recommend this recipe!
Jerry De Leon
[email protected]Doro wat was a hit at my dinner party! Everyone loved the flavorful sauce and tender chicken. I will definitely be making this again.
Kim Morgan
[email protected]This was my first time making doro wat and it turned out great! The recipe was easy to follow and the dish was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and authentic Ethiopian dish.
Sam Depledge
[email protected]I'm always looking for new and exciting Ethiopian recipes, and this doro wat recipe did not disappoint. The dish was packed with flavor and the chicken was cooked to perfection. I will definitely be making this again.
shuvo hridoy
[email protected]This recipe is a keeper! The doro wat was flavorful and easy to make. I especially loved the berbere sauce.
Mary Fosu
[email protected]I followed the recipe exactly and my doro wat turned out perfectly. It was so delicious that I ate two helpings! I will definitely be making this again.
Djeric Dior
[email protected]Doro wat was an absolute delight! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I would highly recommend this recipe to anyone looking for a delicious and authentic Ethiopian dish.