Best 2 Shrimp And Artichoke Pasta Recipes

Shrimp and artichoke pasta is a classic Italian dish that is both delicious and easy to make. With its combination of tender shrimp, flavorful artichoke hearts, and creamy sauce, this pasta dish is sure to be a hit with everyone at your table. The best recipes for shrimp and artichoke pasta are those that use fresh, high-quality ingredients and that have a good balance of flavors and textures.

Here are our top 2 tried and tested recipes!

SHRIMP,ARTICHOKE AND FETA PASTA

shrimp,artichoke and feta pasta image

this is a fabulous shrimp pasta that i came up with as a change to our usual pasta dinners. i hope you enjoy it as much as we did.

Provided by polly salama

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces angel hair pasta
1 (6 ounce) jar marinated artichoke hearts, chopped
3/4 lb of cooked shelled shrimp, diced
1 large tomatoes, cored and chopped
2 tablespoons olive oil
8 ounces feta cheese
4 cloves garlic, minced
3 tablespoons chopped parsley (italian)
1 teaspoon crushed red pepper flakes

Steps:

combine all the ingredients except pasta including the marinade from the artichokes.
stir well.
cook the pasta and toss with the shrimp mixture.
serve and enjoy!

SHRIMP, CHORIZO AND ARTICHOKE PASTA

Shrimp, Chorizo and Artichoke Pasta image

Russell created this from leftovers last night. It was really good, and a nice light sauce for a warmish night.

Provided by JustJanS

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 chorizo sausage (about 100g)
1 onion, julienned
1 clove garlic, crushed
250 g raw large peeled shrimp
1 (440 g) jar marinated artichokes, drained and quartered-reserve a little of the oil
1 (440 g) can chopped peeled tomatoes
fresh ground black pepper
2 tablespoons chopped fresh parsley

Steps:

Peel, and halve the chorizo sausage lengthways.
Cut it into 1/2cm half moon discs.
Place these in a large pan over medium to high heat, and cook until the fat has started to run, and the sausage is browned.
Reduce the heat and add the onion and garlic; cook a further 5 minutes until the onion and garlic are softened.
Add a little of the reserved oil if you need to at this stage.
Add the shrimp and cook for a further 3 minutes, or until they are pink and just cooked through.
Add the canned tomatoes, and bring to the boil, cook for a couple of minutes more.
Stir through the pepper and parsley and serve.
We ate this over angel hair pasta.
*weactually make our own marinated artichokes-buying the cheaper tinned ones, and marinating them in olive oil, crushed garlic, lemon juice and zest and freshly ground black pepper.

Tips:

Use fresh ingredients: Fresh shrimp and artichokes will yield the best flavor and texture in this dish.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
Use a good quality olive oil: Olive oil is a key ingredient in this dish, so be sure to use a good quality extra virgin olive oil.
Season the dish to taste: Be sure to season the dish to taste with salt, pepper, and other spices. You may also want to add a squeeze of lemon juice for brightness.
Garnish the dish before serving: A sprinkling of chopped parsley, grated Parmesan cheese, or a drizzle of olive oil will add a finishing touch to this dish.

Conclusion:

Shrimp and artichoke pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy pasta dish, give shrimp and artichoke pasta a try!