BEER-BASTED CHICKEN WITH ASIAN FLAVORS
Categories Beer Chicken Garlic Ginger Roast Kid-Friendly Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large resealable plastic bag. Refrigerate 1 hour and up to 1 day, turning bag occasionally.
- Preheat oven to 350°F. Place chicken and marinade in 13 x 9 x 2-inch baking pan. Roast chicken until juices run clear when thigh is pierced, basting occasionally, about 1 hour 20 minutes.
- Transfer chicken to platter. Pour pan juices into medium saucepan; spoon off fat and discard. Boil until sauce is reduced to 1 cup, about 6 minutes. Serve chicken with sauce.
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eX Satanic
[email protected]I'm not a big fan of chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was delicious and the sauce was flavorful. I'll definitely be making this again.
cxurtlandski lol
[email protected]This recipe is a great way to use up leftover chicken. The flavors are delicious and the chicken is cooked to perfection.
Cynthia Myers
[email protected]This chicken was a bit too salty for my taste. I think next time I'll use less soy sauce.
Atuheire Provia
[email protected]I loved the Asian flavors in this dish. The chicken was tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Bishal Bedardi Entertainment
[email protected]This recipe was easy to follow and the chicken turned out great. The flavors were subtle but present, and the chicken was cooked perfectly.
zakir Ali
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Rafi Fighter
[email protected]This chicken was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
Markella Allen
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Jahid HaSan Pro
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the sauce was perfect. I served it over rice and it was a delicious meal.
Arham Abbasi
[email protected]I'm not a big fan of Asian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was delicious and the sauce was flavorful. I'll definitely be making this again.
Miyah Hammonds
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for. Otherwise, the chicken was cooked perfectly and the sauce was delicious.
Lynette Baldwin
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I love that this recipe is so easy to make.
Foysal Ahmed
[email protected]I made this dish for my family and they all loved it. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Shonda Tara
[email protected]I followed the recipe exactly and the chicken turned out great. It was juicy and had a nice crispy skin. The Asian flavors were subtle but present.
Sangita Parajuli
[email protected]This beer-basted chicken with Asian flavors was a hit at my last dinner party. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again!