Best 2 Shrimp And Avocado Pockets Recipes

Shrimp and avocado pockets are a delicious and easy-to-make appetizer or light meal that are perfect for any occasion. This dish combines the briny flavor of shrimp with the creamy texture of avocado, all wrapped up in a crispy wonton wrapper. Whether you are looking for a quick and easy weeknight dinner or an impressive dish to serve at a party, shrimp and avocado pockets are sure to be a hit. Get ready to tantalize your taste buds with this delectable recipe that's bursting with flavor and nutrition!

Here are our top 2 tried and tested recipes!

SHRIMP AND AVOCADO POCKETS

SHRIMP AND AVOCADO POCKETS image

Categories Shellfish

Yield 6 salad

Number Of Ingredients 11

Ingredients

3 tbs of fresh lemon juice
1 garlic clove, minced
1 tsp salt
1/4 tsp pepper
1/4 cup olive oil
1 1/2 Lbs of cooked shrimp, shelled, deveined then chopped in 1/2 inch pieces
2 ripe Haas avocados, cut into 1/2 inch pieces
1 small red pepper, chopped fine
1 small onion, chopped
1/4 cup chopped cilantro
6 pita breads, optional

Steps:

In a large bowl, whisk the lemon juice with the garlic, salt and pepper. Gradually whisk in the olive oil. Add all of the remaining salad ingredients and toss well. Stuff salad into pita bread or serve alone-

SHRIMP AND AVOCADO TZATZIKI POCKETS

Shrimp and Avocado Tzatziki Pockets image

Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!

Provided by A Day In the Kitchen

Categories Seafood Shellfish Shrimp

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

12 cooked shrimp, chilled
1 ripe avocado, cut into small chunks
⅓ cup Greek yogurt
¼ cup finely chopped cucumber
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
2 teaspoons lemon juice
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon chopped fresh dill
¼ teaspoon chopped fresh parsley
freshly ground black pepper to taste
4 pita bread rounds, halved
1 teaspoon sliced almonds

Steps:

Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.
Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.
Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.

Nutrition Facts : Calories 321 calories, Carbohydrate 33.7 g, Cholesterol 33 mg, Fat 16.8 g, Fiber 4.7 g, Protein 9.9 g, SaturatedFat 3 g, Sodium 607 mg, Sugar 1.8 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the taste of your shrimp and avocado pockets. Look for ripe avocados and plump, juicy shrimp.
Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your pockets. Use a cheese that melts well and has a good flavor, such as cheddar, mozzarella, or Parmesan.
Don't be afraid to experiment: There are many different ways to make shrimp and avocado pockets. Feel free to experiment with different ingredients and flavors. For example, you could add chopped cilantro, diced red onions, or a squeeze of lime juice.

Conclusion:

Shrimp and avocado pockets are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be enjoyed as a light meal. With their creamy avocado filling and crispy wonton wrappers, these pockets are sure to be a hit with everyone who tries them.