CLASSIC MONTE CRISTO
This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat and cheese. -Monica Woods, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread mustard over one side of each bread slice; top two slices with cheese and turkey. Cover with remaining bread, mustard side down. In a shallow bowl, beat egg substitute and milk. Dip sandwiches in mixture, coating both sides., Heat a griddle coated with cooking spray; toast sandwiches until lightly browned on both sides. Sprinkle with confectioners' sugar. Serve with apple butter.
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Brookelynn Porch
[email protected]This sandwich was a bit too sweet for my taste. I think I would have preferred it without the powdered sugar.
Narendra Kushwaha
[email protected]This sandwich was absolutely delicious! The combination of ham, cheese, and French toast was perfect. I will definitely be making this again.
Ivan Gumbs
[email protected]Overall, I thought this sandwich was very good. The only thing I would change is to use a different type of bread. I used white bread, but I think a sourdough or rye bread would be better.
WTF Leader
[email protected]This sandwich was a bit too greasy for my taste. I think I would have preferred it if the bread had been grilled instead of fried.
Hasmot Khan
[email protected]I'm not a big fan of Monte Cristo sandwiches, but this recipe was actually pretty good. The bread was perfectly toasted and the cheese was melted just right.
Lau Rand
[email protected]This sandwich was so delicious! The ham and cheese were melted perfectly and the French toast was crispy on the outside and fluffy on the inside.
Shabaz S
[email protected]I was a little disappointed with this sandwich. The bread was too soggy and the cheese was not melted enough.
Mujim qais
[email protected]This sandwich was amazing! The flavors were perfect and the bread was so crispy. I will definitely be making this again.
Zulfqar Zulfi
[email protected]This recipe is a keeper! I'll definitely be making this sandwich again and again.
Elusive Therapy (Elusive)
[email protected]I've made this sandwich several times now and it's always a hit. My family loves it!
Holly Blank
[email protected]This sandwich was delicious! The combination of ham, cheese, and French toast was perfect. I will definitely be making this again.
Arshad Zaman
[email protected]Overall, I thought this sandwich was very good. The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Swiss cheese would be better.
Sunday Oturu
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Purple Rose
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they had ever had.
Geming Wiht Gopal
[email protected]This sandwich was a little too sweet for my taste. I think I would have preferred it without the powdered sugar.
Joselio Haskins
[email protected]I love Monte Cristo sandwiches, and this recipe did not disappoint. The sandwich was crispy on the outside and fluffy on the inside. The combination of ham, cheese, and French toast was perfect.
Alan O connor
[email protected]This recipe was easy to follow and the sandwich turned out great. I would definitely make it again.
Bello kazil
[email protected]This sandwich was delicious! I made it for my husband and he loved it. The only thing I would change is to use a different type of bread. I used white bread, but I think a sourdough or rye bread would be better.
Hasan Sheikh
[email protected]I've been making Monte Cristo sandwiches for years, and this recipe is by far the best. The key is to use good quality bread and cheese. I also like to add a little bit of Dijon mustard to the sandwich for extra flavor.
Trey comedian
[email protected]This Monte Cristo sandwich was a hit with my family! The combination of ham, cheese, and French toast was perfect, and the powdered sugar on top added a nice touch of sweetness. I will definitely be making this again.