Best 3 Shrimp And Basil Stir Fry Recipes
When it comes to quick and easy meals, stir-fries are hard to beat. They're also a great way to get your daily dose of vegetables. If you're looking for a flavorful and healthy shrimp stir-fry that's ready in minutes, you've come to the right place. This recipe features juicy shrimp, crisp vegetables, and a savory basil sauce that's sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
SHRIMP AND BASIL STIR-FRY
Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Appetizer Seafood Shellfish Shrimp Basil Stir-Fry Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Pescatarian
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth. Transfer marinade to a medium bowl; add shrimp and toss to coat. Let sit 10 minutes.
- Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Working in batches if needed to avoid crowding the pan, transfer shrimp to skillet, leaving marinade behind, and cook until deeply browned around the edges and flesh is opaque, about 1 minute per side. Remove pan from heat and add basil; toss vigorously until basil is wilted.
- Transfer shrimp mixture to plates. Serve with rice and lime wedges alongside.
SHRIMP-AND-BASIL GLASS-NOODLE STIR-FRY
Each ingredient gets its turn in the wok in this easy shrimp stir-fry one-pan meal: shiitake mushrooms, shrimp, snap peas, eggs, and glass noodles (which are gluten-free!). Added just before serving, fresh basil leaves become slightly wilted from the heat, adding wonderful aroma and bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 15
Steps:
- Place noodles in a baking dish; cover with boiling water. Let stand until tender and translucent, about 10 minutes; drain. In a bowl, combine soy sauce, fish sauce, lime juice, and 1/4 cup water.
- Heat a wok or large skillet (preferably cast iron) over high. When it begins to smoke, swirl in 1 tablespoon oil. Add shallots, lemongrass, ginger, and chile. Cook until sizzling and aromatic, about 1 minute. Transfer to a large plate.
- Return wok to high heat. Swirl in 1 tablespoon oil. Add mushrooms, season with salt, and cook, stirring occasionally, until tender and browned, 4 to 5 minutes. Transfer to plate.
- Return wok to high heat. Swirl in 1 tablespoon oil. Add shrimp and snap peas, season with salt, and cook, stirring occasionally, until shrimp are opaque and just cooked through and peas are charred in places, 2 to 3 minutes. Transfer to plate.
- Return wok to high heat. Swirl in remaining 1 tablespoon oil. Add eggs and scramble with a fork, cooking until they are beginning to set but still very wet, about 15 seconds. Quickly return shallot mixture, mushrooms, shrimp, and snap peas to skillet. Add noodles and soy-sauce mixture; season with pepper. Cook, tossing, until combined and heated through, about 1 minute. Remove from heat, stir in basil, and serve.
SHRIMP AND BASIL STIR-FRY RECIPE
Provided by á-32773
Number Of Ingredients 9
Steps:
- 1. Blend chiles, garlic, sugar, fish sauce, 3 Tbsp. oil, and 1 tsp. salt in a blender until smooth. Transfer marinade to a medium bowl and add shrimp; toss to coat. Let sit 10 minutes. 2. Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Just when oil begins to smoke and working in batches if needed, add shrimp, leaving marinade behind, and cook, turning once, until lightly charred around the edges, about 1 minute per side. Remove pan from heat. Add basil and toss vigorously until basil is wilted. 3. Transfer shrimp mixture to a platter. Serve with lime wedges alongside.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you save time and ensure that your stir-fry is cooked evenly.
- Use a large pan or wok: This will give you plenty of room to stir-fry the shrimp and vegetables without overcrowding them.
- Heat your pan or wok over high heat: This will help to sear the shrimp and vegetables and create a nice caramelized flavor.
- Don't overcrowd the pan or wok: If you add too much food at once, it will steam instead of fry. Cook the shrimp and vegetables in batches if necessary.
- Stir-fry the shrimp and vegetables until they are cooked through: The shrimp should be opaque and pink, and the vegetables should be tender but still slightly crunchy.
- Add the sauce and cook for a few minutes: This will help to flavor the shrimp and vegetables and thicken the sauce.
- Serve immediately over rice or noodles: Shrimp and basil stir-fry is a delicious and easy meal that can be served with a variety of sides.
Conclusion:
Shrimp and basil stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a healthy dish that is packed with protein, vegetables, and healthy fats. If you are looking for a new and exciting stir-fry recipe, be sure to give this one a try.
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