Best 2 Shrimp And Crabmeat Loaf Recipes
Shrimp and crabmeat loaf is a delectable seafood dish that combines the succulent flavors of shrimp and crabmeat in a savory loaf form. It is a versatile dish that can be served as an appetizer, main course, or even as a hearty snack. With its tender texture and rich taste, shrimp and crabmeat loaf is sure to be a hit among seafood enthusiasts. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the steps of creating a mouthwatering shrimp and crabmeat loaf that will impress your family and friends.
Here are our top 2 tried and tested recipes!
SHRIMP AND CRABMEAT LOAF
This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.
Provided by ME WYNTR
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
- Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 33.4 g, Cholesterol 78.2 mg, Fat 17.1 g, Fiber 1.5 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 760.4 mg, Sugar 2 g
BONNIE'S SHRIMP AND CRABMEAT LOAF
This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes until brown and bubbly. Either way it is super simple and delicious! It's great treat for summer or winter. Enjoy!
Provided by BonniE !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- 2. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
- 3. Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Use Fresh Seafood: If possible, use fresh shrimp and crabmeat for the best flavor. If you're using frozen seafood, be sure to thaw it completely before cooking.
- Season Well: Don't be afraid to season your shrimp and crabmeat loaf well. This will help to enhance the natural flavors of the seafood.
- Don't Overcook: Shrimp and crabmeat cook quickly, so be careful not to overcook them. Otherwise, they will become tough and rubbery.
- Let it Rest: Once you've cooked the shrimp and crabmeat loaf, let it rest for a few minutes before slicing and serving. This will help the flavors to meld and the loaf to hold together better.
Conclusion:
Shrimp and crabmeat loaf is a delicious and versatile dish that can be served as an appetizer, main course, or even a sandwich. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a seafood recipe to try, give shrimp and crabmeat loaf a try. You won't be disappointed!
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