Best 2 Shrimp And Feta Linguine Recipes
Shrimp and feta linguine is a delicious and easy-to-make dish that combines the delicate flavor of shrimp with the tangy-salty taste of feta cheese. Enjoyed by people of all ages, this meal is a delightful fusion of Mediterranean and Italian flavors, making it a superb choice for a weeknight dinner or a fun weekend lunch. Prepared with simple ingredients like shrimp, feta cheese, linguine pasta, and a few other pantry staples, this recipe offers a fantastic balance of flavors and textures. So, let's get cooking and embark on a culinary journey to create a mouthwatering shrimp and feta linguine that will leave your taste buds dancing!
Check out the recipes below so you can choose the best recipe for yourself!
LINGUINE WITH SHRIMP, TOMATOES, AND FETA SABRAW
Steps:
- Shell shrimp and, if desired, devein. In a large saucepan of boiling salted water cook shrimp until cooked through, about 1 minute, and drain well.
- Halve tomatoes and mince garlic. Finely chop scallions. In a large bowl stir together all ingredients except linguine with salt and pepper to taste. Chill sauce, covered, 1 hour. Let sauce stand at room temperature, stirring occasionally, 20 minutes.
- In an 8-quart kettle bring 6 quarts salted water to a boil and cook linguine until al dente. Reserve 1/3 cup pasta water and drain pasta. Add pasta to sauce and toss well, adding enough pasta water to reach desired consistency.
SHRIMP AND FETA LINGUINE
When the weather gets chilly, warm up friends and family with this easy-to-prepare entree from our Test Kitchen. Topped with feta cheese and laced with a hint of wine, the aroma as it simmers will make mouths water! TIP: Look for tomato paste in a tube--it's great when you just need to use a tablespoon or two, and it keeps for up to 2 weeks in the refrigerator.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the shrimp, onion and garlic in oil for 3-5 minutes or until shrimp turn pink. , Add the tomatoes, wine or broth, tomato paste, oregano, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain linguine; top with shrimp mixture. Sprinkle with feta cheese and parsley.
Nutrition Facts : Calories 348 calories, Fat 7g fat (2g saturated fat), Cholesterol 172mg cholesterol, Sodium 576mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- To save time, use pre-cooked shrimp. Just thaw them before adding them to the pasta.
- You can use any type of pasta you like, but linguine or fettuccine work well.
- If you don't have feta cheese, you can substitute Parmesan or Asiago cheese.
- To add more flavor to the dish, use a flavorful olive oil, such as extra virgin olive oil.
- If you like spicy food, add a pinch of red pepper flakes or a drizzle of hot sauce.
- Garnish the dish with fresh herbs, such as basil or parsley.
Conclusion:
Shrimp and feta linguine is a quick and easy weeknight meal that is packed with flavor. It's a great way to use up leftover shrimp, and it's also a budget-friendly meal. The combination of shrimp, feta cheese, and tomatoes is a classic, and the linguine pasta provides a hearty base for the dish. This recipe is sure to please everyone at the table.
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