Best 6 Shrimp And Grape Salad With Dill Recipes
Shrimp and grape salad with dill is a refreshing and light dish that is perfect for a summer meal. The shrimp is cooked quickly and easily, and the grapes and dill add a touch of sweetness and freshness. This salad is also very versatile and can be served as an appetizer, main course, or side dish. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, shrimp and grape salad with dill is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND GRAPE SALAD WITH DILL
Absolutely the MOST requested recipe that I make! It is cool, refreshing, unusual and delicious.... all qualities that you want in a contribution for a summer potluck dinner or office party. The ladies of the Silver Palate in NYC (Sheila Lukins and Julee Rosso) are the geniuses behind this deceptively simple salad.
Provided by Raquel Grinnell
Categories Fruit
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Shrimp can also be boiled, but tend to lose some flavor to the water that way. Peel and transfer shrimp to a large bowl to cool.
- In a separate small bowl, whisk the sour cream, mayonnaise and dill together well.
- Pour the dressing over the shrimp and toss gently. Add the grapes and salt and pepper to taste, then toss once more and refrigerate, covered, for at least four hours. DO NOT SKIP THE REFRIGERATION STEP; THE SHRIMP NEED TO ABSORB THE DRESSING!
- Just before serving, taste and correct the seasoning, then toss again. Arrange on a platter of lettuce leaves and serve immediately. Serves 6 portions as a main course; 8 portions as a first course.
Nutrition Facts : Calories 432.6, Fat 23.8, SaturatedFat 7.5, Cholesterol 257.5, Sodium 524.6, Carbohydrate 22.1, Fiber 0.5, Sugar 10.8, Protein 32.8
DILLED SHRIMP AND GRAPE SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- In small bowl, whisk together dressing ingredients until smooth.
- Place lettuce in bowl, and drizzle or toss with dressing.
- Then sprinkle with toasted almonds.
SHRIMP AND GRAPE SALAD WITH DILL RECIPE - (4.6/5)
Provided by lisaS
Number Of Ingredients 7
Steps:
- Shrimp can also be boiled, but tend to lose some flavor to the water that way. Peel and transfer shrimp to a large bowl to cool. In a separate small bowl, whisk the sour cream, mayonnaise and dill together well. Pour the dressing over the shrimp and toss gently. Add the grapes and salt and pepper to taste, then toss once more and refrigerate, covered, for at least four hours. DO NOT SKIP THE REFRIGERATION STEP; THE SHRIMP NEED TO ABSORB THE DRESSING! Just before serving, taste and correct the seasoning, then toss again. Arrange on a platter of lettuce leaves and serve immediately. Serves 6 portions as a main course; 8 portions as a first course.
SWEDISH SHRIMP SALAD WITH DILL
This recipe is for Swedish dill-covered mini shrimp, perfect on open-faced sandwiches, on top of deviled or boiled eggs, or just by itself.
Provided by BuckshotFulcrum
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.
- Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper; mix well. Put in the refrigerator until chilled, about 30 minutes.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 5.5 g, Cholesterol 245.5 mg, Fat 21.3 g, Fiber 1.4 g, Protein 25.6 g, SaturatedFat 7.6 g, Sodium 502.6 mg, Sugar 0.2 g
DILL AND SHRIMP SALAD
This creamy shrimp salad with dill is great served inside fresh pita bread.
Provided by Joey
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g
SHRIMP & GRAPE SALAD WITH DILL
Steps:
- Bring 4 quarts salted water to a boil and drop in the shrimp. Wait 1 minute; empty the pot into a colander set in the sink. Let the shrimp cool in the colander. Transfer the cooled shrimp to a bowl. In a separate small bowl, whisk sour cream and mayonnaise together well. Pour dressing over the shrimp and toss gently. Add the grapes and toss again. Finally, sprinkle on the chopped dill and chives,add salt and pepper to taste, and toss once more and refrigerate covered for at least 4 hours. Just before serving, taste, correct seasoning and toss again. Arrange on lettuce leaves and serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the salad.
- Don't overcook the shrimp. Shrimp should be cooked just until they are opaque and pink, otherwise they will become tough and rubbery.
- Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.
- Garnish the salad with fresh herbs, such as dill, parsley, or cilantro. This will add a pop of color and flavor.
Conclusion:
Shrimp and grape salad with dill is a light, refreshing, and flavorful salad that is perfect for a summer meal. It is also very easy to make, making it a great option for busy weeknights. With its combination of sweet grapes, savory shrimp, and tangy dressing, this salad is sure to be a hit with everyone at your table.
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