Best 3 Shrimp And Grits With Green Apple Parsley Salsa Recipes

Shrimp and grits with green apple parsley salsa is a classic combination of Southern flavors that is sure to delight your taste buds. This dish features succulent shrimp, creamy grits, and a tangy green apple parsley salsa that adds a refreshing burst of flavor to each bite. Whether you're making it for a special occasion or just a weeknight dinner, this recipe is easy to follow and will leave you feeling satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CAJUN SHRIMP AND GRITS

Cheesy Cajun Shrimp and Grits image

I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 cups water
3/4 teaspoon salt
2 cups quick-cooking grits
2 cups shredded cheddar cheese
1/2 cup butter, cubed
8 bacon strips, chopped
2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1 tablespoon Cajun seasoning
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

Steps:

In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.

PARSLEY GRITS

Parsley Grits image

Provided by The Hearty Boys

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

6 cups water
1 1/2 teaspoons salt
1 1/2 cups quick-cooking grits
1/2 cup flat-leaf parsley leaves, roughly chopped
4 tablespoons butter
1/2 cup crumbled blue cheese

Steps:

Pour the water into a large saucepan and place over high heat. Bring to a boil and add the salt, grits, and parsley. Stir well, lower the heat to medium and cook for 5 to 7 minutes, or until the grits are thick and creamy. Add the butter and blue cheese and stir well to combine. Serve immediately.

SHRIMP WITH GREEN APPLE CHIPOTLE SALSA

Shrimp With Green Apple Chipotle Salsa image

Make and share this Shrimp With Green Apple Chipotle Salsa recipe from Food.com.

Provided by Valeria

Categories Apple

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup diced granny smith apple
1/4 cup diced red onion
1/4 cup diced red bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons apple juice
2 tablespoons red wine vinegar
1 pinch dried chipotle powder
6 tablespoons paprika
2 tablespoons black pepper
2 tablespoons salt
1 tablespoon chili powder
2 teaspoons brown sugar
1 pinch cayenne
12 large shrimp, peeled (deveined and butterflied)
1 tablespoon olive oil

Steps:

For salsa, combine apple, onion, bell pepper, cilantro, apple juice, red wine vinegar and chili powder in a medium bowl and mix well. Refrigerate covered for at least 1 hour.
For spice seasoning, combine in small bowl all remaining ingredients except for shrimp and olive oil. Leftover spice mix may be stored in an airtight container for future use.
Lightly dust shrimp with spice mix. If grilling, coat shrimp with olive oil and cook until pink, about 1 minute on each side. If sauteing, add olive oil to saute pan and heat to medium. Saute for about 1 minute on each side.
Serve 1/4 cup salsa with three shrimp.

Nutrition Facts : Calories 123.5, Fat 5.6, SaturatedFat 0.9, Cholesterol 31.9, Sodium 3545.6, Carbohydrate 16, Fiber 6.1, Sugar 6.7, Protein 6.6

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Fresh shrimp, juicy green apples, and aromatic parsley are all essential for this recipe.
Don't overcook the shrimp: Shrimp cooks quickly, so it's important to keep an eye on it and not overcook it. Overcooked shrimp will be tough and rubbery.
Make sure the grits are creamy and smooth: Grits should be cooked until they are creamy and smooth, but not too thick. If the grits are too thick, you can add a little milk or water to thin them out.
Use a good quality white wine: The white wine in this recipe adds a subtle flavor to the dish. Choose a dry white wine that you enjoy drinking, such as a Sauvignon Blanc or Pinot Grigio.
Serve the dish immediately: Shrimp and grits is best served immediately, while the shrimp is still hot and the grits are still creamy.

Conclusion:

Shrimp and grits with green apple parsley salsa is a delicious and easy-to-make dish that is perfect for a brunch, lunch, or dinner. The combination of shrimp, grits, and salsa is a classic Southern dish that is sure to please everyone at the table. With its fresh, flavorful ingredients and creamy texture, this dish is sure to become a favorite. So next time you're looking for a quick and easy meal, give shrimp and grits with green apple parsley salsa a try!