PECAN-CRUSTED WALLEYE
Steps:
- Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
- Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 3.3 g, Cholesterol 151.7 mg, Fat 24 g, Fiber 2.1 g, Protein 25.3 g, SaturatedFat 4.3 g, Sodium 96 mg, Sugar 1 g
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Hafeez Jessani
[email protected]Meh.
tc lau
[email protected]Overall, this was a good recipe. The fish was cooked well and the pecan crust was flavorful. I would make it again.
Bebote 214
[email protected]The recipe was easy to follow, but the fish didn't come out crispy enough. I think I'll try frying it next time.
Ogochukwu Grace
[email protected]Not a fan of the pecan crust. I think it overpowered the flavor of the fish.
Carmen Fritz
[email protected]The fish was a bit dry, but the pecan crust was delicious. I think I'll try again with a different type of fish.
trollkid99 vlogging
[email protected]This dish was easy to make and very tasty. The pecan crust added a nice touch of flavor and crunch. Would definitely recommend!
Syed Muhammad Sharf Hussain Bukhari
[email protected]I love this recipe! The fish is always cooked perfectly and the pecan crust is so flavorful. I've made it several times and it's always a hit.
Salaudeen Hazeemat
[email protected]Made this for dinner last night and it was a huge success. The fish was flaky and moist, and the pecan crust added a nice crunch. Will definitely be making this again.
Cierra Dunham
[email protected]This recipe is a keeper! The fish was cooked perfectly and the pecan crust was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Ali Awas
[email protected]The recipe was easy to follow and the fish turned out amazing. The pecan crust was a great addition and gave the fish a nice crunch. Highly recommend!
Gisingizo Magnifique
[email protected]Followed the recipe and the fish came out great. The crust was crispy and flavorful, and the fish was cooked perfectly. Will definitely make this again!
Ali _baryar_king 1209
[email protected]This pecan-crusted walleye recipe was absolutely delicious! The fish was flaky and cooked perfectly, and the pecan crust added a wonderful crunch and flavor. I will definitely be making this again.