Best 4 Shrimp And Ham Jambalaya Recipes
Shrimp and ham jambalaya is a classic Creole dish that combines the flavors of the sea and the farm. It is a hearty and flavorful dish that is sure to please everyone at the table. With its combination of shrimp, ham, vegetables, and spices, this dish is a great way to experience the unique flavors of Louisiana. Whether you are a seasoned cook or a beginner, this article will provide you with the information you need to create a delicious shrimp and ham jambalaya that will impress your friends and family.
Let's cook with our recipes!
HAM AND SHRIMP JAMBALAYA
This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes. Add shrimp; cook 5 minutes longer or until the shrimp turn pink and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 422 calories, Fat 11g fat (2g saturated fat), Cholesterol 187mg cholesterol, Sodium 1591mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
JAMBALAYA WITH SHRIMP AND HAM
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 4 servings (serving size is 2 cups)
Number Of Ingredients 19
Steps:
- Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce.
Nutrition Facts : Calories 440 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 190 milligrams, Sodium 1040 milligrams, Carbohydrate 50 grams, Fiber 3 grams, Protein 38 grams, Sugar 7 grams
HAM AND SHRIMP JAMBALAYA
This recipe has been around since at least the 1940s. A great family favorite.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Heat butter in a large skillet over medium-high heat; saute onion until tender, about 5 minutes. Add beef broth, tomatoes, rice, parsley, garlic, salt, thyme, black pepper, cayenne pepper, chili powder, and bay leaf; cover skillet, reduce heat, and simmer until rice is tender and flavors blend, about 40 minutes.
- Mix shrimp and ham into rice mixture and simmer until shrimp is cooked through, 5 to 10 minutes. Remove bay leaf.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 49 g, Cholesterol 219.6 mg, Fat 18.3 g, Fiber 3.4 g, Protein 36.5 g, SaturatedFat 8 g, Sodium 2427.1 mg, Sugar 6.4 g
JAMBALAYA WITH SHRIMP AND HAM
Steps:
- Directions Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce. Serves: 4
Tips:
- Use a large pot or Dutch oven to cook the jambalaya so that there is plenty of room for all the ingredients.
- Brown the shrimp and ham before adding them to the pot. This will help to develop their flavor.
- Use a variety of vegetables in your jambalaya. This will make the dish more colorful and nutritious.
- Season the jambalaya with a variety of spices, such as paprika, cumin, and cayenne pepper. This will give the dish a delicious flavor.
- Cook the jambalaya over medium heat until the rice is tender and the shrimp and ham are cooked through.
- Serve the jambalaya with a side of cornbread or rice.
Conclusion:
Shrimp and ham jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp and ham. With its combination of rice, shrimp, ham, vegetables, and spices, jambalaya is a flavorful and satisfying dish that is sure to please everyone at the table.
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