NEW YORK STYLE PIZZA SAUCE
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It's also good served with pasta.
Provided by Timothy H.
Categories Sauces
Time 2h15m
Yield 2-4 12inch pizza's
Number Of Ingredients 10
Steps:
- Process tomatoes and their juice through food mill, pulse in food processor until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.
- Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.
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[email protected]This sauce is amazing! It's so flavorful and easy to make. I've used it on pizza, pasta, and even as a dipping sauce for chicken fingers.
Jahir Islam
[email protected]This sauce is a bit too bland for my taste, but it's still pretty good. I think I'll try adding some more garlic and oregano next time.
Cee Gee
[email protected]I love this sauce! It's so flavorful and easy to make. I've used it on pizza, pasta, and even as a dipping sauce for chicken fingers.
M fiyaz Khan
[email protected]This sauce is amazing! It's the perfect combination of sweet and savory. I used it on my pizza and it was the best pizza I've ever had.
Sanam Gharti
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious. I love that it's a bit chunky, so it has a nice texture.
jameel liaqat
[email protected]This sauce is a bit too bland for my taste, but it's still pretty good. I think I'll try adding some more garlic and oregano next time.
Shiella Lyn Belinario
[email protected]I love this sauce! It's so flavorful and easy to make. I've used it on pizza, pasta, and even as a dipping sauce for chicken fingers.
Aimable Sibomana
[email protected]This sauce is amazing! It's the perfect combination of sweet and savory. I used it on my pizza and it was the best pizza I've ever had.
Grg Nischal
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious. I love that it's a bit chunky, so it has a nice texture.
Mohammednur Leramo
[email protected]This sauce is a bit too tangy for my taste, but it's still pretty good. I think I'll try adding a bit of sugar next time to balance out the acidity.
Umar Rind
[email protected]I love this sauce! It's so easy to make and it tastes just like the sauce from my favorite pizza place. I've used it on pizza, pasta, and even chicken wings.
Shshsh Shshhdd
[email protected]This sauce is amazing! I used it on my homemade pizza and it was the best pizza I've ever had. The sauce is so flavorful and has the perfect amount of spice.
ABEDNEGO MALAKA
[email protected]I followed the recipe exactly and my sauce turned out great! It's the perfect consistency and it has a really rich flavor. I can't wait to use it on my next pizza.
zhav b
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding a bit of crushed red pepper next time to give it a bit more of a kick.
Barkat King
[email protected]I was a bit skeptical about making my own pizza sauce, but this recipe proved me wrong. It's incredibly delicious and easy to make. I'll definitely be using this recipe again.
kadiatu t kamara
[email protected]I've tried many pizza sauce recipes, but this one is definitely my favorite. It's so easy to make and it tastes amazing. I love that it has a bit of a kick to it.
justgothere100
[email protected]This New York-style pizza sauce is a game-changer! It's so flavorful and has the perfect balance of sweetness and acidity. I used it on my homemade pizza and it was a huge hit with my family.