Best 2 Shrimp And Sausage Kabobs Recipes
Dive into the world of flavors with this guide to preparing succulent shrimp and sausage kabobs. Whether you're a seasoned grill master or new to the art of outdoor cooking, this comprehensive guide will provide you with the essential knowledge and techniques to create mouthwatering kabobs that will be the star of your next gathering. From selecting the freshest ingredients to mastering the art of skewering and grilling, we'll take you through each step of the process, ensuring your shrimp and sausage kabobs are cooked to perfection and bursting with flavor.
Let's cook with our recipes!
SHRIMP AND SAUSAGE KABOBS
Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes or rice.
Provided by echo echo
Categories Pork
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients (brown sugar through curry powder) in a bowl.
- Add shrimp and sausage and toss to coat.
- Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
- Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
- Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
Nutrition Facts : Calories 274.2, Fat 13.2, SaturatedFat 4.1, Cholesterol 136, Sodium 1059.2, Carbohydrate 20.8, Fiber 1.7, Sugar 16.3, Protein 18.2
SHRIMP AND SAUSAGE KABOBS
Steps:
- Combine first four ingredients (brown sugar through curry powder) in a bowl. 2 Add shrimp and sausage and toss to coat. 3 Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper. 4 Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl). 5 Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
Tips:
- Choose the right shrimp. For best results, use large, fresh shrimp that have been peeled and deveined.
- Use a variety of vegetables. This will add flavor and color to your kabobs. Some good options include bell peppers, onions, zucchini, and mushrooms.
- Marinate the shrimp and vegetables. This will help them to absorb flavor and stay moist during cooking.
- Skewer the shrimp and vegetables. Be sure to alternate the shrimp and vegetables on the skewers to create a visually appealing presentation.
- Cook the kabobs over medium heat. This will help to prevent the shrimp from overcooking.
- Serve the kabobs with your favorite dipping sauce. Some good options include tzatziki sauce, cocktail sauce, or remoulade.
Conclusion:
Shrimp and sausage kabobs are a delicious and easy-to-make meal that is perfect for a summer cookout or party. They are also a great way to get your kids to eat their vegetables. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give shrimp and sausage kabobs a try.
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