TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER
A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The saying goes...... "Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life." Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season.
Provided by French Tart
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
- Tip in the sugar and rum and mix everything together.
- Grate in nutmeg to taste, (or mixed spice) and mix again.
- Place in a bowl, an earthenware bowl is traditional, then chill until required.
- Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.
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Cynthia Lesuuda
[email protected]This rum butter is the perfect finishing touch to my favorite pound cake recipe. It adds a delicious boozy flavor and makes the cake extra moist.
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[email protected]I'm not usually a fan of rum butter, but this recipe changed my mind. It's so light and fluffy, and the rum flavor is perfectly balanced.
Menzi Mnyama
[email protected]This rum butter is delicious and so easy to make. I love that it can be made ahead of time, so I always have some on hand for unexpected guests.
Mikey Miller
[email protected]I've made this rum butter several times now and it always turns out perfectly. It's the perfect addition to my holiday baking.
Davie Max
[email protected]This rum butter is a must-try for any rum lover. It's so smooth and creamy, with just the right amount of rum flavor.
Abdulla Shaairu
[email protected]I made this rum butter as a gift for my friends and they loved it! They said it was the best rum butter they've ever had.
Eboh Collins
[email protected]This rum butter is the perfect balance of sweet and boozy. It's the perfect addition to any dessert table.
Nurul Azim
[email protected]I wasn't sure how this rum butter would turn out, but I'm so glad I tried it. It's absolutely delicious and I can't wait to make it again.
Precious Mumba
[email protected]This rum butter is so easy to make and it tastes amazing. I love how versatile it is - you can use it on toast, in baking, or even just eat it by the spoonful.
AZEEZ BAWA
[email protected]I've been making this rum butter for years and it never disappoints. It's the perfect gift for friends and family during the holidays.
Kashif Saeed
[email protected]This rum butter is the perfect addition to my morning toast. It's sweet, boozy, and oh-so-satisfying.
Retaj Tarek
[email protected]I made this rum butter for my family's Christmas gathering and it was a huge success. Everyone loved it!
William dryman
[email protected]This rum butter is delicious! I love the combination of flavors and how it melts in my mouth.
sol
[email protected]I've tried many rum butter recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Tocaaesthetic xx
[email protected]This Cumberland Rum Butter was a hit at my last dinner party! Everyone raved about its smooth, creamy texture and the perfect balance of sweet and boozy flavors.