Best 2 Shrimp And Strawberry Salad Recipes
Shrimp and strawberry salad is a flavorful and refreshing dish perfect for a light lunch or summer dinner. This salad combines juicy shrimp, sweet strawberries, crisp greens, and a tangy dressing for a delicious and visually appealing meal. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, shrimp and strawberry salad is a versatile and delicious option.
Let's cook with our recipes!
SAUTEED STRAWBERRY, SAUSAGE AND SHRIMP SALAD
Provided by Robert Irvine : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the shrimp:
- In a large saute pan over medium-high heat, allow the grapeseed oil to heat until warmed. Then add the shrimp and onions. Stir the shrimp and onions, allowing to cook for 2 minutes. Then add the salt and pepper. Again, stir and cook until the onions are caramelized, 2 to 3 minutes. Next, add the sausage, again stir, and cook for 2 minutes. Add the wine and deglaze, allowing the wine to reduce by half the original volume. Once the wine reduces, reduce the heat to low and add the strawberries and balsamic. Finish for 2 additional minutes. Once cooked, add the butter and stir into the cooked items, stirring until smooth. Finish with the feta cheese.
- For the salad:
- Mix the lettuce, basil, olive oil and salt in a bowl.
- To serve:
- Plate the shrimp and sausage mixture and add the lettuce mixture on top.
SHRIMP AND STRAWBERRY SALAD
This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on if you are serving this as a main meal or a side.
Provided by Leslie
Categories Strawberry
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, shrimp and celery in a large bowl.
- Whisk together mayonnaise, yogurt, mustard, lemon juice and salt in a medium bowl.
- Add yogurt mixture to rice mixture and stir until well combined.
- Fold in strawberries.
- Cover and chill until serving time.
- Arrange lettuce on individual serving plates; top with chilled salad.
Tips:
- For the freshest shrimp, look for ones that are firm and have a slightly translucent appearance.
- If you are using frozen shrimp, thaw them in a bowl of cold water for about 30 minutes before using.
- To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, and then pull out the black vein.
- For the best results, use ripe and juicy strawberries.
- To make the salad dressing, whisk together the olive oil, lemon juice, honey, salt, and pepper in a small bowl until well combined.
- To assemble the salad, combine the shrimp, strawberries, avocado, red onion, and feta cheese in a large bowl.
- Drizzle the salad dressing over the salad and toss to coat.
- Serve the salad immediately, or chill it for later.
Conclusion:
Shrimp and strawberry salad is a light and refreshing dish that is perfect for a summer meal. The combination of sweet strawberries, savory shrimp, and creamy avocado is irresistible. This salad is also very easy to make, and it can be tailored to your own taste preferences. For example, if you like spicy food, you can add a pinch of cayenne pepper to the salad dressing. Or, if you prefer a sweeter salad, you can add a little more honey to the dressing. No matter how you make it, shrimp and strawberry salad is a delicious and healthy dish that is sure to please everyone at your table.
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