COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER CAKE
From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. A simple and tasty cake to serve with a cuppa tea or coffee.
Provided by Jubes
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (fan-forced 160°C).
- Grease an 18cm square cake tin.
- Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
- Add the sifted flour and the beaten egg.
- Mix well.
- Pour the mixture into the prepared tin.
- Bake for about 45 minutes.
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Shaia Rose
[email protected]This is my new favorite cake! It's so moist and flavorful, and the dates and ginger give it a unique twist. I've already made it twice and it's always a hit.
Tv Helping
[email protected]This cake was a disappointment. It was dry and bland. I would not recommend this recipe.
Shada Salfety
[email protected]I'm not a big fan of dates, but I thought I would give this cake a try. I was pleasantly surprised! The cake was moist and flavorful, and the dates were not overpowering at all. I would definitely make this cake again.
Doug Aarness
[email protected]This cake is amazing! I love the combination of dates and ginger. It's the perfect cake for a special occasion.
Kahn Salman
[email protected]The cake was easy to make and turned out great! The only thing I would change is to add a bit more ginger. Otherwise, it was perfect.
Saim Willson
[email protected]I found this cake to be a bit too dry for my taste. I think I would add some extra butter or oil next time.
mr. Azim
[email protected]This cake is delicious! The dates and ginger give it a unique flavor that I really enjoyed. I also liked that the cake was not too sweet.
Babib Dhimal
[email protected]I made this cake for my family and they all loved it! The cake is so moist and flavorful. I will definitely be making this cake again.
Fahad ulshamsjutta
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor combination and the moist texture. I highly recommend this recipe!
Kato Ronald
[email protected]This date and ginger cake is an absolute delight! The flavors of the dates and ginger complement each other perfectly, and the cake is moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake