Shrimp angel hair pasta casserole is a delectable seafood dish that combines the flavors of juicy shrimp, tender angel hair pasta, creamy sauce, and a crispy topping. It's a versatile dish that can be customized with various ingredients and is perfect for a quick and easy weeknight meal or as a special dish for a dinner party. Whether you're a seasoned cook or a beginner, this article will guide you in finding the best recipe for a shrimp angel hair pasta casserole that will tantalize your taste buds and satisfy your cravings for a comforting and flavorful dish.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP IN ANGEL HAIR PASTA CASSEROLE
Make and share this Shrimp in Angel Hair Pasta Casserole recipe from Food.com.
Provided by teshiagulas
Categories < 60 Mins
Time 1h
Yield 6 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.
SHRIMP & ANGEL HAIR PASTA CASSEROLE
I love this casserole. I have even used dried pasta and had it work out just as well. Has a very pretty presentation despite how easy it is to throw together.
Provided by Mysterygirl
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease 12 x 8 inch pan with the tablespoon of butter.
- Combine eggs, half& half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well.
- Spread 1/2 of the pasta on the bottom of the greased pan.
- Cover with all of the salsa.
- Top with 1/2 of the shrimp.
- Cover with remaining pasta.
- Spread egg mixture over pasta and top with the remaining shrimp.
- Sprinkle with Monterey Jack cheese over the top.
- Bake for 30 minutes or until bubbly.
- Let stand for 10 minutes.
SHRIMP & ANGEL HAIR PASTA CASSEROLE
Steps:
- # Preheat oven to 350 degrees. # Grease 12 x 8 inch pan with the tablespoon of butter. # Combine eggs, half & half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well. # Spread 1/2 of the pasta on the bottom of the greased pan. # Cover with all of the salsa. # Top with 1/2 of the shrimp. # Cover with remaining pasta. # Spread egg mixture over pasta and top with the remaining shrimp. # Sprinkle with Monterey Jack cheese over the top. # Bake for 30 minutes or until bubbly. # Let stand for 10 minutes before serving.
SHRIMP IN ANGEL HAIR PASTA CASSEROLE
A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!
Provided by Barb Janisse
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. With 1 tbsp. butter, grease a 12 x 8 pan.
- 2. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
- 3. Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
- 4. Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.
Tips:
- Use fresh shrimp: Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp properly: Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
- Don't overcook the pasta: Angel hair pasta cooks very quickly, so be careful not to overcook it. Overcooked pasta will be mushy and bland.
- Use a good quality cheese: The cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese that melts well. Parmesan, cheddar, and mozzarella are all good choices.
- Add some vegetables: Vegetables will add color, flavor, and nutrients to your casserole. Some good options include broccoli, zucchini, and bell peppers.
- Season the casserole to taste: Be sure to season the casserole to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dash of hot sauce for extra flavor.
Conclusion:
Shrimp angel hair pasta casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover shrimp. With its creamy sauce, tender shrimp, and al dente pasta, this casserole is sure to be a hit with your family and friends.
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