Best 4 Shrimp Cakes With Old Bay Recipes

Shrimp cakes with Old Bay seasoning are a classic Southern dish that combines the flavors of fresh shrimp, crispy bread crumbs, and the bold, spicy notes of Old Bay seasoning. Whether you're looking for a quick and easy appetizer or a main course for a summer cookout, shrimp cakes are sure to be a hit with your family and friends. Here are some tips for making the best shrimp cakes with Old Bay seasoning, including the best ingredients to use, how to cook them perfectly, and some delicious serving suggestions.

Check out the recipes below so you can choose the best recipe for yourself!

OLD BAY SHRIMP CAKES RECIPE - (4.2/5)

Old Bay Shrimp Cakes Recipe - (4.2/5) image

Provided by ltrodrigu

Number Of Ingredients 14

Ingredients

For the Tartar Sauce:
1/2 cup mayonnaise
1/2 teaspoon finely chopped cornichons
1/2 teaspoon finely chopped capers
1/2 teaspoon finely chopped shallots
For the Shrimp Cakes:
1 pound peeled and deveined shrimp, coarsely chopped
1 cup bread crumbs
2 tablespoons chopped chives
1 egg
Juice of 1/2 lemon
1 teaspoon Old Bay seasoning
Salt and freshly ground black pepper
3 tablespoons canola oil

Steps:

Preheat oven to 350 degrees. Make Tartar Sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make Shrimp Cakes: Place all ingredients except canola oil in a bowl and use your hands to thoroughly combine. Heat canola oil in a large cast-iron skillet over medium heat. Form shrimp mixture into 6 hockey-puck-size round patties. Add patties to pan and pan-fry until browned all over, about 3 minutes per side. Transfer skillet to oven and bake until cooked through, about 3 minutes more. Serve shrimp cakes with tartar sauce for dipping.

OLD BAY®-SEASONED STEAMED SHRIMP

Old Bay®-Seasoned Steamed Shrimp image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg

SHRIMP CAKES WITH OLD BAY®

Shrimp Cakes with Old Bay® image

I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be awesome!

Provided by ERam21

Categories Seafood Shellfish Shrimp

Time 35m

Yield 5

Number Of Ingredients 14

Ingredients

1 pound cooked shrimp, peeled and deveined
1 cup dry bread crumbs
½ cup diced red bell pepper
½ cup diced green bell pepper
1 tablespoon seafood seasoning (such as Old Bay®)
2 teaspoons parsley flakes
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon onion salt
½ teaspoon Italian seasoning
½ teaspoon dry mustard
1 egg
2 tablespoons chipotle mayonnaise
1 teaspoon hot sauce

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
Place shrimp in the bowl of a food processor; pulse until shredded.
Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 18.2 g, Cholesterol 211.8 mg, Fat 5.2 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 1396.8 mg, Sugar 2.4 g

OLD BAY SEASONING #2

Old Bay Seasoning #2 image

If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp.

Provided by Diana Adcock

Categories < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 11

Ingredients

1 tablespoon bay leaf powder
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black pepper
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon ground red pepper flakes
1/4 teaspoon mace
1/4 teaspoon cardamom

Steps:

Combine well and store in an airtight continer.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Choose Fresh Ingredients: The fresher your ingredients, the better your shrimp cakes will taste. Look for plump, firm shrimp and use fresh herbs and vegetables whenever possible.
Don't Overmix: When mixing the shrimp cake batter, be careful not to overmix it. Overmixing can make the cakes tough and rubbery.
Cook the Cakes Thoroughly: Make sure to cook the shrimp cakes all the way through before serving. This will help prevent foodborne illness.
Serve with Your Favorite Dipping Sauce: Shrimp cakes are delicious served with a variety of dipping sauces. Some popular options include tartar sauce, cocktail sauce, and remoulade.

Conclusion:

Shrimp cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your liking. Whether you like them spicy, savory, or tangy, there is a shrimp cake recipe out there for you. So next time you are looking for a quick and easy meal, give shrimp cakes a try. You won't be disappointed!