Best 6 Shrimp Cocktail Deviled Eggs Recipes
Shrimp cocktail deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with hard-boiled eggs that are filled with a mixture of shrimp, cocktail sauce, and other ingredients. The eggs are then chilled and served, often with a garnish of paprika or parsley. This dish is a great way to use up leftover shrimp and cocktail sauce, and it is sure to be a hit with your guests.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SHRIMP COCKTAIL
This cocktail sauce was in the first Betty Crocker cookbook in 1950, along with the shrimp in another chapter. Now they appear together and it just seems to be right!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water to boiling. Add shrimp. Cover and return to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink; drain.
- Meanwhile, in small bowl, mix sauce ingredients. Serve shrimp with sauce and lemon slices.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 9 g, TransFat 0 g
SHRIMP DEVILED EGGS
Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
- Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
- Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 150 mg, Sugar 0 g, TransFat 0 g
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
SHRIMP DEVILED EGGS
This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.
Provided by islandgirl77551
Categories Savory
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut peeled eggs in half lenghtwise.
- Scoop yolks out into a mixing bowl and mash with a fork.
- Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
- Fill each egg white with yolk mixture.
- Cover and refrigerate until ready to serve.
SHRIMP AND DILL DEVILED EGGS
Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks. Set aside whites.
- In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
- Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 0.9 g, Cholesterol 113.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 102.9 mg, Sugar 0.3 g
DEVILED EGG-SHRIMP SUNDAY MORNING CASSEROLE
Recently my canasta group experienced this DELICIOUS dish at a holiday potluck/white elephant gathering. IT WAS WONDERFUL. After trying to find the recipe on "zaar" without any success, low and behold she sent it to me. She said it's an old recipe they used to call "Friday Night Special". Well, I've changed the name a bit but I really think many of you out there will love it; we all (24) sure did. Everyone wanted the recipe!
Provided by Judikins
Categories Breakfast
Time 1h10m
Yield 1 9x13, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Devil the eggs and lay in a lightly greased 9x13" glass pyrex dish.
- Mix butter flour and milk. Stir constantly until thickened to desired amount.
- Add lemon juice, shrimp, mushroom, sherry cheese and chives.
- Mix until well blended and pour over deviled eggs to cover.
- (Instead of shrimp, you can substitute crab, tuna, etc.).
- Bake at 350 degrees F for 30 minutes.
Nutrition Facts : Calories 208.1, Fat 12.4, SaturatedFat 5.5, Cholesterol 229.9, Sodium 228.1, Carbohydrate 10, Fiber 0.3, Sugar 5, Protein 9.7
Tips:
- For the best flavor, use fresh shrimp that have been peeled and deveined.
- If you are using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- To make the shrimp cocktail sauce, combine ketchup, mayonnaise, lemon juice, Worcestershire sauce, horseradish, and salt and pepper to taste.
- For the deviled eggs, hard-boil the eggs and then peel and cut them in half.
- Remove the yolks from the eggs and mash them with a fork.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix until smooth.
- Spoon the yolk mixture into the egg whites and top with shrimp cocktail sauce and a sprinkle of paprika.
Conclusion:
Shrimp cocktail and deviled eggs are both classic party appetizers that are easy to make and always a hit with guests. These recipes provide a delicious and elegant way to enjoy these classic dishes. With a few simple tips, you can make sure that your shrimp cocktail and deviled eggs are perfect every time. So next time you're planning a party, be sure to include these recipes on your menu.
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