BROWN SUGAR POUND CAKE II
I have made this cake many times - it is one of my favorites!
Provided by dcbeck46
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.
- To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 65.2 g, Cholesterol 85.7 mg, Fat 11.7 g, Fiber 0.6 g, Protein 5.7 g, SaturatedFat 6.7 g, Sodium 194.8 mg, Sugar 46.8 g
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Sami ur rehman sajid
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Masroor Khan
[email protected]This cake is amazing! Thanks for sharing the recipe!
Awais Talib
[email protected]Can I use a different type of flour in this recipe?
Kazi Sujan
[email protected]The cake didn't rise properly. I'm not sure what I did wrong.
Gene Johnson
[email protected]This cake is a little too sweet for my taste.
Bernice Casseus
[email protected]I love this recipe. It's my go-to pound cake recipe.
Johannes Mavhungqu
[email protected]This is a great pound cake recipe. It's easy to follow and the cake turns out perfect every time.
Noor Wali
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Kate Ayebea Amoah
[email protected]This cake was a hit at my party! Everyone loved it. It's so easy to make, too. I'll definitely be making this again for future parties.
Fakhir Gamer
[email protected]This is one of the best pound cakes I've ever had! It's so moist and flavorful, with a perfect crumb. I love the brown sugar glaze on top - it adds a little extra sweetness and crunch. I'll definitely be making this again soon!