Best 3 Shrimp Cocktail Salad Recipes
Shrimp cocktail salad is a timeless classic that has been enjoyed by seafood enthusiasts for generations. This delectable dish features succulent shrimp, crisp vegetables, and a tangy, flavorful sauce that tantalizes the taste buds. Whether you're hosting a dinner party, planning a summer barbecue, or simply looking for a light and refreshing meal, shrimp cocktail salad offers an elegant and satisfying culinary experience. With its simple yet elegant presentation and burst of flavors, it's no wonder this salad remains a favorite among seafood lovers worldwide.
Let's cook with our recipes!
COCKTAIL SHRIMP SALAD
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!
Provided by COCINALATINA
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.1 g, Cholesterol 110.7 mg, Fat 0.8 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 0.2 g, Sodium 507.8 mg, Sugar 8.1 g
SHRIMP COCKTAIL SALAD
Serve shrimp salad over lettuce for a juicy seafood dinner made ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl, combine mayonnaise and cocktail sauce; blend well.
- In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
- To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 175 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g
CONFETTI SHRIMP COCKTAIL PASTA SALAD
A great warm weather salad reminiscent of Mexican shrimp cocktail.
Provided by Sue Kooiman
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h55m
Yield 6
Number Of Ingredients 22
Steps:
- Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water until chilled.
- Place avocado into a bowl and sprinkle with 2 teaspoons lime juice to prevent browning; cover and refrigerate.
- Toss cooked pasta, shrimp, tomatoes, green onions, red onion, green, red, yellow, and orange bell peppers, and cilantro in a large salad bowl until thoroughly combined.
- Pour vegetable juice cocktail, olive oil, ketchup, and 1/4 cup lime juice into a food processor; add horseradish, jalapeno pepper, hot pepper sauce, salt, garlic, and black pepper. Pulse a few times to mix the dressing, then process until jalapeno and garlic are chopped very small, about 30 seconds. Pour dressing over pasta salad and stir to combine. Cover salad and chill thoroughly in refrigerator, 2 to 3 hours; just before serving, gently stir in avocado.
Nutrition Facts : Calories 478.5 calories, Carbohydrate 59.2 g, Cholesterol 147.6 mg, Fat 16.4 g, Fiber 6.6 g, Protein 26.5 g, SaturatedFat 2.5 g, Sodium 864.1 mg, Sugar 9.6 g
Tips:
- Choose fresh and high-quality shrimp: Look for shrimp that are plump, firm, and have a translucent appearance. Avoid shrimp that are discolored or have a slimy texture.
- Properly devein and clean the shrimp: Deveining the shrimp removes the digestive tract, which can have a bitter taste. To devein the shrimp, make a shallow cut along the back of the shrimp and remove the dark vein. Rinse the shrimp thoroughly under cold water to remove any remaining grit or debris.
- Cook the shrimp perfectly: Overcooked shrimp can become tough and rubbery. Cook the shrimp until they are opaque and pink, but not overcooked. The ideal internal temperature for cooked shrimp is 145°F (63°C).
- Use a variety of vegetables and herbs: Experiment with different vegetables and herbs to create a flavorful and colorful shrimp cocktail salad. Some popular additions include celery, cucumber, red onion, avocado, and cilantro.
- Make a flavorful dressing: The dressing is an important component of the shrimp cocktail salad. Use high-quality ingredients and adjust the quantities to suit your taste preferences.
- Serve the salad chilled: Shrimp cocktail salad is best served chilled. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Shrimp cocktail salad is a classic appetizer or light meal that is easy to make and always a crowd-pleaser. With its combination of succulent shrimp, crisp vegetables, and a flavorful dressing, this salad is sure to be a hit at any gathering. Experiment with different ingredients and flavors to create your own unique shrimp cocktail salad that will impress your friends and family.
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