Best 2 Shrimp Cocktails Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Shrimp cocktails are a timeless classic, enjoyed by seafood lovers worldwide. Whether you're hosting a party or looking for an elegant appetizer, shrimp cocktails offer a combination of flavors and textures that are sure to impress. With a variety of recipes to choose from, finding the perfect shrimp cocktail recipe can be a daunting task. In this article, we'll guide you through the essential elements of a great shrimp cocktail, provide tips for selecting the best shrimp, and explore a range of delicious recipes that cater to different tastes and dietary preferences. From classic shrimp cocktails with a tangy cocktail sauce to innovative variations featuring avocado, mango, or even a spicy kick, we've got you covered.

Here are our top 2 tried and tested recipes!

SHRIMP COCKTAILS



Shrimp Cocktails image

After tweaking a recipe seen on "Barefoot Contessa," I arrived at this delicious, LOW FAT, high protein hors d'oeuvre that everyone (even the non-fish eaters) gobble up! Dead simple to make - just be sure to devein the shrimp, and don't cook them too long. Classically served with sauce in a martini glass, with shrimp hanging around the edges.

Provided by Pellerin

Categories     Lactose Free

Time 18m

Yield 15 shrimp, 4 serving(s)

Number Of Ingredients 9

1 lemon
kosher salt
1 lb shrimp (raw, in shell, about 15 of the medium or large, 15-30 per lb. size)
1/3 cup chili sauce (Heinz)
1/2 cup ketchup (Heinz)
1 tablespoon horseradish (prepared, creamy)
2 teaspoons lemon juice (fresh)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce

Steps:

  • SAUCE:.
  • Make the sauce at least one hour in advance (even better with 24 hours in the fridge).
  • For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Chill at least one hour, if possible.
  • SHRIMP:.
  • Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until they are just cooked through. Remove with a slotted spoon to a bowl of ice water to immediately stop cooking.
  • When the shrimp are cool enough to handle, peel and devein them (back-sides). Keep cold until ready to serve.

SHRIMP SALAD COCKTAILS



Shrimp Salad Cocktails image

This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each glass with an extra shrimp. -Sue Sonnenberg, Napoleon, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 14

2 cups mayonnaise
1/4 cup ketchup
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
2 pounds peeled and deveined cooked large shrimp
2 celery ribs, finely chopped
3 tablespoons minced fresh tarragon or 3 teaspoons dried tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded romaine
2 cups seedless red and/or green grapes, halved
6 plum tomatoes, seeded and finely chopped
1/2 cup chopped peeled mango or papaya
Minced chives or parsley

Steps:

  • In a small bowl, combine the mayonnaise, ketchup, lemon juice and Worcestershire sauce. In a large bowl, combine the shrimp, celery, tarragon, salt and pepper. Add 1 cup dressing; toss to coat., Spoon 1 tablespoon dressing into eight cocktail glasses. Layer each with 1/4 cup lettuce, 1/2 cup shrimp mixture, 1/4 cup grapes, 1/3 cup tomatoes and 1 tablespoon mango. Top with remaining dressing; sprinkle with chives. Serve immediately.

Nutrition Facts : Calories 580 calories, Fat 46g fat (6g saturated fat), Cholesterol 192mg cholesterol, Sodium 670mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein.

Tips:

  • Use large shrimp for a more impressive presentation.
  • Devein and peel the shrimp before cooking to save time.
  • Cook the shrimp until they are just pink and opaque to prevent them from becoming tough.
  • Chill the shrimp before serving to allow the flavors to meld.
  • Serve the shrimp with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade.

Conclusion:

Shrimp cocktails are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect shrimp cocktail that will impress your guests. So next time you are looking for a delicious and easy appetizer, give shrimp cocktails a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #appetizers     #seafood     #american     #easy     #beginner-cook     #potluck     #dinner-party     #low-fat     #romantic     #shrimp     #dietary     #gluten-free     #low-saturated-fat     #low-calorie     #pacific-northwest     #low-carb     #egg-free     #free-of-something     #low-in-something     #shellfish     #taste-mood     #to-go

Related Topics