Shrimp cocktails are a timeless classic, enjoyed by seafood lovers worldwide. Whether you're hosting a party or looking for an elegant appetizer, shrimp cocktails offer a combination of flavors and textures that are sure to impress. With a variety of recipes to choose from, finding the perfect shrimp cocktail recipe can be a daunting task. In this article, we'll guide you through the essential elements of a great shrimp cocktail, provide tips for selecting the best shrimp, and explore a range of delicious recipes that cater to different tastes and dietary preferences. From classic shrimp cocktails with a tangy cocktail sauce to innovative variations featuring avocado, mango, or even a spicy kick, we've got you covered.
Here are our top 2 tried and tested recipes!
SHRIMP COCKTAILS
After tweaking a recipe seen on "Barefoot Contessa," I arrived at this delicious, LOW FAT, high protein hors d'oeuvre that everyone (even the non-fish eaters) gobble up! Dead simple to make - just be sure to devein the shrimp, and don't cook them too long. Classically served with sauce in a martini glass, with shrimp hanging around the edges.
Provided by Pellerin
Categories Lactose Free
Time 18m
Yield 15 shrimp, 4 serving(s)
Number Of Ingredients 9
Steps:
- SAUCE:.
- Make the sauce at least one hour in advance (even better with 24 hours in the fridge).
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Chill at least one hour, if possible.
- SHRIMP:.
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until they are just cooked through. Remove with a slotted spoon to a bowl of ice water to immediately stop cooking.
- When the shrimp are cool enough to handle, peel and devein them (back-sides). Keep cold until ready to serve.
SHRIMP SALAD COCKTAILS
This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each glass with an extra shrimp. -Sue Sonnenberg, Napoleon, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mayonnaise, ketchup, lemon juice and Worcestershire sauce. In a large bowl, combine the shrimp, celery, tarragon, salt and pepper. Add 1 cup dressing; toss to coat., Spoon 1 tablespoon dressing into eight cocktail glasses. Layer each with 1/4 cup lettuce, 1/2 cup shrimp mixture, 1/4 cup grapes, 1/3 cup tomatoes and 1 tablespoon mango. Top with remaining dressing; sprinkle with chives. Serve immediately.
Nutrition Facts : Calories 580 calories, Fat 46g fat (6g saturated fat), Cholesterol 192mg cholesterol, Sodium 670mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Use large shrimp for a more impressive presentation.
- Devein and peel the shrimp before cooking to save time.
- Cook the shrimp until they are just pink and opaque to prevent them from becoming tough.
- Chill the shrimp before serving to allow the flavors to meld.
- Serve the shrimp with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade.
Conclusion:
Shrimp cocktails are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect shrimp cocktail that will impress your guests. So next time you are looking for a delicious and easy appetizer, give shrimp cocktails a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #seafood #american #easy #beginner-cook #potluck #dinner-party #low-fat #romantic #shrimp #dietary #gluten-free #low-saturated-fat #low-calorie #pacific-northwest #low-carb #egg-free #free-of-something #low-in-something #shellfish #taste-mood #to-go
You'll also love