SOFT & CHEWY OATMEAL RAISIN COOKIES - GLUTEN FREE
A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.
Provided by LARavenscroft
Categories Dessert
Time 2h35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream the sugars and butter until fluffy.
- Add the eggs one at a time and thoroughly incorporate into the batter.
- Stir in the vanilla.
- In a separate bowl, combine all dry ingredients (except oats), mixing well.
- Stir into the creamed mixture until integrated.
- Stir in the oats and raisins.
- Cover the bowl and chill until cold, at least 2 hours.
- Preheat oven to 350 F for static ovens or 325 F for convection.
- Roll the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
- Bake for about 10 minutes, or until lightly brown.
- Cool on parchment paper and store in an air-tight container with wax paper or parchment paper between the layers so they don't stick together.
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Landyn Johnson
[email protected]These cookies are delicious! I can't wait to make them again.
Alejandro Vazquez
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free oatmeal raisin cookie recipe for a long time.
Kritisha Rai
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier option than traditional oatmeal raisin cookies.
Salman King007
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to recipe for gluten-free oatmeal raisin cookies.
Baba Rii
[email protected]I love the addition of raisins in these cookies. They add a nice sweetness and texture.
Gladys Barham
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Camila Escobar
[email protected]I'm not usually a fan of gluten-free cookies, but these are really good. They're soft and chewy, and they have a great flavor.
George Boy
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Nawid Khan
[email protected]Yum!
Emisha Lam
[email protected]These cookies are delicious! I'm so glad I found this recipe.
desire Egbuniwe
[email protected]I love these cookies! They're so easy to make, and they always turn out perfectly. My kids love them too.
Akram Jam
[email protected]These cookies are amazing! I can't believe they're gluten-free. They're so soft and chewy, and the raisins add a perfect touch of sweetness.
Jana Alshaery
[email protected]I've tried many gluten-free oatmeal raisin cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, and they have a delicious flavor.
Maxamad Cismaan
[email protected]These cookies were a hit with my family! They were soft, chewy, and full of flavor. I loved the addition of raisins, which added a nice sweetness to the cookies.