Best 3 Shrimp Corn Fritters Recipes
Shrimp corn fritters are a delectable appetizer or main course that combines the flavors of sweet corn, succulent shrimp, and a crispy batter. Made with fresh ingredients and a blend of herbs and spices, these fritters are a delightful treat that can be enjoyed for breakfast, lunch, or dinner. Whether you are looking for a quick and easy meal or a dish to impress your guests, shrimp corn fritters are sure to satisfy your cravings. With simple pantry staples and a few simple steps, you can create these flavorful and crispy fritters that will be a hit with everyone who tries them. So gather your ingredients, heat up your skillet, and get ready to embark on a culinary journey that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CORN AND SHRIMP FRITTERS
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try it out on whatever you think might suit you! Originally shared by Jo Rita Jordan, and the recipe is from Rosie's Place in Massachusetts.
Provided by breezermom
Categories Corn
Time 45m
Yield 5 serving(s)
Number Of Ingredients 22
Steps:
- Peel and devein the shrimp; cut into 1/2 inch pieces.
- Combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.
- Pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees. Drop shrimp mixture by tablespoonfuls into the hot oil; fry 2 minutes on each side or until golden. Do not crowd the fritters, cook in batches. Drain on paper towels. Serve immediately with sauce.
- Sauce:.
- Combine all ingredients; stir well.
SHRIMP & CORN FRITTERS
Steps:
- Chop the cooked shrimp. Place in a large mixing bowl. You can use either fresh or frozen corn for this recipe. You may choose to roast the corn, but it's not really necessary. If using corn on the cob, remove husks and silks, and then cut off the kernels Roast kernels in a skillet with a little olive oil and salt until lightly browned and caramelized. Add to the shrimp. To the skillet, add a little more oil if necessary, and lightly saute the chopped bell pepper and onion. Add to the shrimp and corn. In a medium bowl, combine the flour, corn meal, baking powder, and salt. In a small bowl, whisk the egg, add chopped herbs and water, and mix to combine. Pour into the flour mixture and stir well. Add more water if mixture is too stiff. Combine the batter with the shrimp and corn. Heat oil on medium-high in a large skillet to about 1/4 inch deep. Carefully drop mounded spoonfuls of batter into the oil, pressing down with the back of the spoon to spread into a 2 inch diameter fritters. Fry until browned, flip over, and brown the other side. About 3 to 5 minutes each side. Remove fritters to paper towel to drain oil. Serve with chutney or sauce of your choice.
SHRIMP AND CORN CAKE FRITTERS
Make and share this Shrimp and Corn Cake Fritters recipe from Food.com.
Provided by 2Bleu
Categories Crawfish
Time 15m
Yield 16 cakes, 8 serving(s)
Number Of Ingredients 15
Steps:
- Over medium heat, in a medium sauté pan, heat the olive oil. Sauté the corn, shrimp, shallots, salt, and black pepper for 5 minutes. Stirring occasionally.
- Remove from heat. In a mixing bowl, whisk the eggs and cream. Add the cornmeal, flours, baking powder, cayenne pepper, salt, and reserved corn juice. Mix until the batter is fully incorporated then gently fold in the corn.
- Using a small amount of vegetable oil, heat a saute pan over medium-high heat. Spoon by heaping tablespoons of batter into the pan leaving a 1" space between the cakes. (You will need to do this in batches). Cook 2 minutes on the first side and flip over. Continue cooking for 1 minute and remove from the heat. Serve warm with a dollop of sour cream.
Tips:
- Use fresh, sweet corn for the best flavor.
- If you don't have fresh corn, you can use frozen corn that has been thawed and drained.
- Be sure to finely chop the corn so that it cooks evenly.
- Use a large bowl to mix the ingredients so that you have plenty of room to stir.
- Don't overmix the batter, or the fritters will be tough.
- Heat the oil to the correct temperature before adding the fritters, or they will not cook evenly.
- Fry the fritters in batches so that they don't overcrowd the pan.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Shrimp corn fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone. So next time you are looking for a tasty and satisfying snack, give shrimp corn fritters a try. You won't be disappointed!
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