Best 2 Shrimp Crab Nachos Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. We are diving into the world of "shrimp crab nachos," a dish that combines the best of both worlds – the succulent shrimp and the delicate crab, all nestled atop a bed of crispy tortilla chips. In this article, you will discover the secrets to crafting the perfect shrimp crab nachos, from selecting the freshest seafood to mastering the art of layering and baking. So, put on your apron, gather your ingredients, and let's embark on this delightful adventure together!
Here are our top 2 tried and tested recipes!
SHRIMP AND CRAB NACHOS
A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn't too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other toppings you like.
Provided by Kathi Richards Smith
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring 1 quart of water to a boil in a large pot. Place shrimp and crab in a steamer basket on top of the pot without touching water; cover. Steam until shrimp are pink and cooked through, about 5 minutes.
- Remove shrimp and crab meat from steamer and chop. Combine seafood mixture and cream cheese in a bowl. Lay taco shells on a baking sheet and top with seafood-cream cheese mixture. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is completely melted, about 15 minutes. Remove from oven.
- Cut each taco into 4 pieces using a pizza cutter and top with sour cream and salsa.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 21.5 g, Cholesterol 155.3 mg, Fat 29.1 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 15.4 g, Sodium 745.8 mg, Sugar 1.1 g
SHRIMP & CRAB NACHOS RECIPE - (3.5/5)
Provided by Texaschef11
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl. In an oven safe dish, add chips and top with mixture. Sprinkle with cheese, and top with jalapeño. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.
Tips:
- Use your favorite nacho chips: You can use store-bought or homemade nacho chips for this recipe. If you are using store-bought chips, choose a sturdy chip that can hold up to the toppings.
- Make your own shrimp and crab: If you want to make your own shrimp and crab, you can boil or steam them. Once they are cooked, chop them into small pieces.
- Use a variety of toppings: The toppings are what make these nachos so delicious. Feel free to use any of your favorite nacho toppings, such as cheese, salsa, guacamole, and sour cream.
- Broil the nachos until the cheese is melted and bubbly: This will help to hold the toppings in place and make the nachos even more delicious.
- Serve the nachos immediately: Nachos are best when they are served immediately. This will prevent the chips from getting soggy.
Conclusion:
Shrimp and crab nachos are a delicious and easy-to-make appetizer or meal. They are perfect for parties or potlucks. With a variety of toppings to choose from, everyone can find something they will enjoy. So next time you are looking for a quick and easy meal, give shrimp and crab nachos a try. You won't be disappointed!
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