Best 4 Shrimp Crab Soup Recipes
Indulge in the delightful and savory flavors of shrimp crab soup, a delectable dish that tantalizes taste buds and nourishes the soul. This extraordinary soup, with its harmonious blend of succulent shrimp and crab, invites you on a culinary journey that celebrates the bounty of the sea. Its rich broth, infused with aromatic herbs and spices, promises a symphony of flavors that will elevate your dining experience to new heights. Whether you seek a comforting bowl of soup to warm you on a chilly evening or desire an elegant appetizer to impress your guests, shrimp crab soup stands ready to captivate your senses and leave you craving more.
Here are our top 4 tried and tested recipes!
SPICY CRAB AND SHRIMP SOUP
A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.
Provided by mjmurr
Categories Crab
Time 40m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter in heavy saucepan over meduium-high heat.
- add onion and celery ,.
- saute' until tender ,about 6 minutes.
- Add clam juice , tomatoes with their jucies and sherry.
- Bring to a boil.
- Add next 8 ingredients.
- Simmer until barley is tender ,stirring often about 25 minutes.
- Add seafood to soup, simmer until shrimp are cooked through, about 3 minutes.
- season with salt and pepper.
- .
Nutrition Facts : Calories 408.9, Fat 3.2, SaturatedFat 0.5, Cholesterol 196.6, Sodium 2025.6, Carbohydrate 50.5, Fiber 5.3, Sugar 16.5, Protein 37.9
CRAB AND SHRIMP SOUP
This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are great! The seasonings are spot-on and the slight hint of lemon from the zest pulls it all together. This soup will be great a cool crisp evening or even a special occasion.
Provided by Julianne Frazier
Categories Seafood Appetizers
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a soup pot/Dutch oven, combine water, onions, and all seasonings. Heat to a boil then reduce heat to low; simmer for 10 min.
- 2. Add shrimp, simmer 10 more min.
- 3. Stir in soup.
- 4. Add 1/2 and 1/2...
- 5. ... crab meat, and sherry and lemon zest. Heat through.
- 6. Ladle into bowls and serve with crust bread. makes 4 servings or 6 cups.
SHRIMP & CRAB SOUP
This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories, too.
Provided by Mary Close
Categories Crab
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Bring broth and shrimp shells to a boil.
- Add crab legs.
- Cook 4 minutes.
- Remove crab legs to a bowl to cool.
- Remove shrimp shells and discard.
- Strain broth for any leftover pieces of shells.
- Reduce heat to medium.
- Add celery, carrots, peppers, tomatoes and seasonings.
- Cook until vegetables are tender.
- Meanwhile, shell crab legs and break meat into bite size pieces.
- Add juices to the soup from the bowl the crab cooled in.
- Add shrimp and cook about 4 minutes.
- Add crab meat.
- Serve with hot crusty bread and salad.
- Delicious.
Nutrition Facts : Calories 126.9, Fat 1, SaturatedFat 0.2, Cholesterol 70.2, Sodium 917.2, Carbohydrate 5.9, Fiber 1.9, Sugar 3.6, Protein 22.9
CRAB & SHRIMP SOUP
Soups are about the easiest dish to make, you need broth or stock, vegetables, and meats of your choice if desired. This soup was made on a whim with what I had on hand, and the stock is always homemade as well. The addition of the spaghetti is inspired by a good Russian friend who uses spaghetti in a lot of soups.
Provided by Lee Thayer
Categories Other Soups
Time 1h
Number Of Ingredients 11
Steps:
- 1. Add the stock and water to a large pot and add the potatoes and bay leaf, bring to a boil then reduce to a simmer for about 15 minutes or so until the potatoes are nearly fork tender.
- 2. While the potatoes are cooking, heat a non stick pan with a splash of olive oil and when hot, add the onion and diced celery. Stir often, you are not trying to brown this, just softening up onion and celery. When the onion and celery is softened, add that to the pot with the potatoes.
- 3. When the potatoes are just about fork tender, add the chopped up crab sticks to the pot and just let the soup simmer on low heat. Add the broken spaghetti. Season with pepper to taste.
- 4. While the soup is simmering and the spaghetti cooking, clean the shrimp and chop the celery tops. When the spaghetti is cooked, add the shrimp and the chopped celery tops to the pot.
- 5. Turn off the heat and cover and the hot soup will cook the shrimp in a few minutes.
- 6. When the shrimp are pink, remove the bay leaf, ladle into bowls and enjoy.
Tips:
- Use fresh ingredients. The fresher your shrimp and crab, the better your soup will taste.
- Don't overcook the seafood. Shrimp and crab cook quickly, so be careful not to overcook them, or they will become tough and rubbery.
- Use a variety of vegetables. This will add flavor and nutrition to your soup. Some good choices include celery, carrots, onions, and potatoes.
- Add some spices and herbs. This will help to enhance the flavor of the soup. Some good choices include bay leaves, thyme, parsley, and garlic.
- Don't be afraid to experiment. There are many different ways to make shrimp and crab soup, so feel free to experiment with different ingredients and flavors until you find a recipe that you love.
Conclusion:
Shrimp and crab soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover seafood, and it can also be made ahead of time and reheated later. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, shrimp and crab soup is a great choice.
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