INDIAN-STYLE SCRAMBLED EGGS
This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.
Provided by newbie1212
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium-high heat.
- Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
- Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacoris Thomas
[email protected]This is the best scrambled eggs recipe I've ever tried. I'll definitely be making it again and again.
MD Israfil Howlader
[email protected]These scrambled eggs are the perfect way to impress your friends at brunch.
mourad ghalia
[email protected]I love how this recipe can be tailored to your own personal taste. I added some extra chili peppers for a bit of heat.
Sabbir Islam
[email protected]This recipe is a great way to use up leftover rice. I added some chopped ham and cheese, and it was a delicious and filling meal.
Bishnu Luitel
[email protected]I'm not sure if I did something wrong, but my eggs turned out a bit rubbery.
LaDon “Web” JR
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The eggs were fluffy and flavorful, and the spices added a nice touch.
Hayle Powers
[email protected]These scrambled eggs are the perfect way to start a lazy Sunday morning.
Arjun Giri
[email protected]This recipe is a great way to add some variety to your breakfast routine.
Debet Bebet
[email protected]I'm not a big fan of Indian food, but I actually really enjoyed these scrambled eggs. The spices were subtle and didn't overpower the eggs.
Zeexhan Khxn
[email protected]I was pleasantly surprised by how well the Indian spices worked with the eggs. This is a great recipe for a quick and easy breakfast.
Kamalikoli Fred
[email protected]This is my new go-to recipe for scrambled eggs. It's so easy to make and so delicious.
Mithu Hossain
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the flavors meld together.
Maraval
[email protected]I'm not sure what went wrong, but my eggs turned out dry and bland.
Ruby Matthew
[email protected]These scrambled eggs were a hit with my family. The kids loved the mild spice, and I appreciated the fact that it was a quick and easy meal to make.
prince Chibeti
[email protected]Meh.
NURRADDING AIMON
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms, and it was delicious!
Pradip Rimal
[email protected]Not a fan of the green chilies, but otherwise very tasty.
Haide Cabaral
[email protected]The eggs were cooked perfectly and the spices were well-balanced. A great way to start the day!
Joshua Nwaneri
[email protected]Easy to follow recipe, turned out great!
Md Google
[email protected]These scrambled eggs were a delightful fusion of Indian flavors and textures. The addition of green chilies, onions, and tomatoes gave them a vibrant and aromatic twist.