Best 6 Shrimp Dip Iii Recipes

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Shrimp dip is a classic crowd-pleasing appetizer, perfect for gatherings and parties. With its creamy, tangy flavor and succulent shrimp, it is sure to be a hit with everyone. Whether you are looking for a simple and easy recipe or something a bit more unique, there are endless variations of shrimp dip iii to choose from. From classic recipes to modern twists, you are sure to find the perfect shrimp dip iii recipe to tantalize your taste buds and impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP DIP



Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

SHRIMP DIP



Shrimp Dip image

A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!

Provided by Valerie Brunmeier

Categories     Appetizer

Time 5m

Number Of Ingredients 11

½ cup chili sauce (I used Heinz)
8 ounces cream cheese (slightly softened)
½ cup mayonnaise
¼ cup grated onion (use your cheese grater)
1 teaspoon creamed horseradish
1 dash or two Worcestershire Sauce
1 dash or two or three Tabasco Sauce
½ pound cooked salad shrimp or shrimp meat (divided (can sub small can shrimp))
2 tablespoons chopped fresh chives
Ritz Crackers
celery sticks

Steps:

  • Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
  • Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
  • Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

Nutrition Facts : TransFat 1 g, Calories 154 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 495 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving

SHRIMP DIP III



Shrimp Dip III image

This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.

Provided by Therese

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 pound cooked shrimp, finely chopped
½ cup mayonnaise
1 small onion, minced
2 cups shredded Cheddar cheese
½ teaspoon hot pepper sauce

Steps:

  • In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 1.6 g, Cholesterol 145.6 mg, Fat 20.9 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 388.7 mg, Sugar 0.7 g

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

THREE CHEESE SHRIMP DIP



Three Cheese Shrimp Dip image

This is a take on the O'Charley's dip of the same name. It's a huge hit at all of our family get togethers. My family likes this so much, we've actually made a whole meal of it! This can also easily be doubled (or even tripled).

Provided by Jess_FinsUp

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (6 ounce) can small shrimp
6 ounces shredded mild cheddar cheese
6 ounces shredded monterey jack cheese
8 ounces cream cheese, softened
1 (14 1/2 ounce) can diced tomatoes, FULLY drained
1/2 cup parmesan asiago and romano cheese blend (the stuff in the shaker can)
1/2 teaspoon onion powder (more or less to taste)
1/2 teaspoon garlic powder (more or less to taste)
1 teaspoon Old Bay Seasoning (more or less to taste)
tortilla chips

Steps:

  • Preheat oven to 325°.
  • Mix together all ingredients EXCEPT cheddar and monterey jack cheeses.
  • Spread mixture in a casserole dish (spray dish with cooking spray for easy removal).
  • Bake, uncovered, until top begins to brown. Approximately 20 minutes.
  • Remove dish from oven and sprinkle shredded cheeses on top.
  • Bake again until the cheese is bubbly.
  • Remove from oven.
  • The recipe calls for Tortilla Chips for dipping, but I've also used Fritos Scoops and crackers. Very tasty either way!

Nutrition Facts : Calories 585.6, Fat 47.9, SaturatedFat 28.6, Cholesterol 201.4, Sodium 937.1, Carbohydrate 8.1, Fiber 1.3, Sugar 5, Protein 31.9

HERBED SHRIMP DIP



Herbed Shrimp Dip image

Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8

1/2 pound peeled and deveined frozen shrimp (any size), thawed
1/2 cup reduced-fat sour cream
1/2 cup light mayonnaise
2 scallions, coarsely chopped, plus more for garnish (optional)
1/4 cup finely chopped fresh parsley
1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
Coarse salt and ground pepper
Crostini, crackers, or crudites, for serving

Steps:

  • Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
  • In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.

Nutrition Facts : Calories 106 g, Fat 7 g, Protein 7 g

Tips for Making the Best Shrimp Dip:

  • Use fresh, high-quality shrimp: The fresher the shrimp, the better your dip will taste. Look for shrimp that are firm and have a slight briny smell.
  • Cook the shrimp properly: Overcooked shrimp will be tough and rubbery, so be careful not to overcook them. Cook shrimp until they are just opaque and pink, about 2-3 minutes per side.
  • Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality one. Look for cream cheese that is smooth and spreadable.
  • Add plenty of flavor: Don't be afraid to add plenty of flavor to your dip. Use a variety of seasonings, such as garlic, onion, paprika, and cayenne pepper.
  • Serve the dip with your favorite dippers: Shrimp dip is great with a variety of dippers, such as crackers, chips, vegetables, and bread.

Conclusion:

Shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover shrimp, and it can be made ahead of time, making it a convenient option for parties and gatherings. So next time you are looking for a tasty and crowd-pleasing appetizer, give shrimp dip a try.

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