Best 2 Shrimp Embrochette Recipes
Shrimp embrochette is a luscious and flavorful seafood dish that combines succulent shrimp with aromatic herbs, and colorful vegetables, all skewered and grilled to perfection. This delectable dish is perfect for any occasion, whether it be a casual summer cookout or an elegant dinner party. With a variety of marinades and skewer combinations to choose from, the possibilities for creating a unique and tantalizing shrimp embrochette are endless. In this article, we will explore some of the best recipes for shrimp embrochette, ensuring that you have all the tools and knowledge necessary to create a mouthwatering dish that will impress your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
SHRIMP EMBROCHETTE
This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming, but worth it! You can change or add different things to the stuffing according to your tastes.
Provided by Julie
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt. You can experiment with the amounts of shrimp and crab, just make sure the mixture holds together firmly when squeezed in your hand.
- Preheat the oven's broiler.
- Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly. Stuff it into a butterflied shrimp, and wrap with bacon. Secure with two toothpicks - I like to make an X out of toothpicks, it holds better. Place the shrimp on a roasting pan, or cookie sheet.
- Broil shrimp for about 10 minutes, or until the bacon is crisped, then turn and broil on the other side.
Nutrition Facts : Calories 473 calories, Carbohydrate 9.7 g, Cholesterol 210.8 mg, Fat 30.3 g, Fiber 0.5 g, Protein 38.4 g, SaturatedFat 9.2 g, Sodium 1013.5 mg, Sugar 0.8 g
JOE'S CRAB SHACK'S STUFFED SHRIMP EMBROCHETTE RECIPE - (1/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides. This recipe yields 4 servings.
Tips:
- For the best results, use fresh, large shrimp. If using frozen shrimp, thaw them completely before cooking.
- To prevent the shrimp from sticking to the skewers, soak the skewers in water for at least 30 minutes before using.
- If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- Season the shrimp with your favorite herbs and spices before cooking. This will help to enhance the flavor of the shrimp.
- Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Shrimp embrochette is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks, and it can be tailored to your own taste preferences. With a little creativity, you can create a shrimp embrochette that is sure to impress your guests.
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