SAN FRANCISCO PORK CHOPS

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San Francisco Pork Chops image

Tender chops in a delicious sauce are great over noodles or thin spaghetti.

Provided by bintmejnuna

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
4 (3/4 inch-thick) boneless pork chops, trimmed
1 clove garlic, minced
¼ cup beef broth
¼ cup soy sauce
2 tablespoons brown sugar
2 teaspoons vegetable oil
¼ teaspoon red pepper flakes
2 teaspoons cornstarch
2 tablespoons water

Steps:

  • Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
  • Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
  • Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.

Nutrition Facts : Calories 379.3 calories, Carbohydrate 9.4 g, Cholesterol 124 mg, Fat 18.6 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 5.4 g, Sodium 1042.5 mg, Sugar 6.9 g

Luwsandawga Batbaatar
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I love this recipe because it's so versatile. I can use different types of pork chops, and I can adjust the spices to my liking. The chops always turn out great, and the sauce is always delicious.


ewe muhinzy
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This recipe is a keeper! The chops were cooked perfectly, and the sauce was amazing. I'll definitely be making this again and again.


Masibonge Mkhize
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I've made this recipe several times, and it's always a hit! The chops are always tender and juicy, and the sauce is incredible. I highly recommend this recipe.


Official Ranty
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I thought this recipe was just okay. The chops were a little tough, and the sauce was a bit too sweet for my taste.


Laird Roger
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I'm not a very experienced cook, but I was able to make this recipe without any problems. The chops turned out great, and the sauce was delicious. I'll definitely be making this again.


Luke Mitchell
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I made this recipe for my family, and they all loved it! The chops were cooked perfectly, and the sauce was amazing. I highly recommend this recipe for a family dinner.


rex tucker
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This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.


noman kapu tv
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I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The chops were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


Margaret Kasiti
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I found this recipe to be a bit bland. I added some extra spices to the marinade, and that helped a lot.


ZOBAYEDUR RAHMAN
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These pork chops were a little dry for my taste. I think I might have overcooked them. The sauce was good, though.


Void Ru
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I love this recipe because it's so easy to make. I just marinate the chops in the morning and then cook them for dinner. The chops are always cooked perfectly, and the sauce is amazing. I highly recommend this recipe for a quick and easy weeknight me


Asheshwar mahato
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I've made this recipe several times, and it always turns out great. The pork chops are always tender and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.


Atolagbe Al-ameen
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This is my new favorite pork chop recipe! The chops are so juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.


Kibone Margaret
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I made this recipe for a dinner party, and it was a hit! Everyone loved the chops, and they were all asking for the recipe. I'll definitely be making this again.


SHB DAICON
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These pork chops were amazing! The flavor of the marinade was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.


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