Best 4 Shrimp Florentine With Caramelized Garlic Recipes
Shrimp Florentine with caramelized garlic is a delightful dish that combines the richness of shrimp with the earthy flavors of spinach and the sweetness of caramelized garlic. This classic Italian-American dish is a perfect balance of textures and flavors, making it a favorite among seafood lovers. Whether you're looking for an elegant dinner party entrée or a quick and easy weeknight meal, this recipe has something for everyone.
Here are our top 4 tried and tested recipes!
SHRIMP FLORENTINE WITH CARAMELIZED GARLIC
I cut this out of a magazine a LONG time ago and it's one of my husband and I's favorite stand-by dishes! Don't be afraid of the garlic. The roasting mellows it out. I usually add even more than stated and he and I fight over every last one of them.
Provided by RedVinoGirl
Categories Healthy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- To prepare garlic: combine 1/2 t kosher salt and garlic in a bowl. Place garlic mixture on a jelly roll pan coated with cooking spray. Bake at 350 for 25 minutes or until browned, stirring occasionally.
- To prepare shrimp: heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute' 3 minutes or until done. Remove shrimp from pan.
- Melt butter in pan over medium heat. Stir in half and half, broth, cheese, 1/4 teaspoon salt, red pepper, and black pepper. Cook 1 minute or until cheese melts, stirring constantly. Stir in shrimp and spinach; cook 1 minute. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well.
Nutrition Facts : Calories 456, Fat 13.6, SaturatedFat 6.1, Cholesterol 169.9, Sodium 1258.7, Carbohydrate 52.5, Fiber 3.2, Sugar 1.2, Protein 30.1
SHRIMP FLORENTINE WITH CARAMELIZED GARLIC
Make sure to buy frozen loose-leaf spinach for this recipe since you can measure just what you need. Purchase fresh, peeled garlic to save on prep time.
Provided by kayelem
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350?. To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl. Place garlic mixture on a jelly-roll pan coated with cooking spray. Bake at 350? for 25 minutes or until browned, stirring occasionally. To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute 3 minutes or until done. Remove shrimp from pan. Melt butter in pan over medium heat. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, red pepper, and black pepper. Cook 1 minute or until cheese melts, stirring constantly. Stir in shrimp and spinach; cook 1 minute. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well. Serve immediately.
Nutrition Facts : Calories 825 calories, Fat 43.9139340600657 g, Carbohydrate 65.6592473958322 g, Cholesterol 297.6365104126 mg, Fiber 2.69783443489671 g, Protein 47.5461260416506 g, SaturatedFat 25.4499775197373 g, ServingSize 1 1 1.5 cup (618g), Sodium 756.704791655752 mg, Sugar 62.9614129609355 g, TransFat 3.29624739570155 g
SHRIMP FLORENTINE WITH ZOODLES
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.
Provided by bgardiner2
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
- Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 195.5 mg, Fat 13.4 g, Fiber 2.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 780.7 mg, Sugar 2.2 g
SHRIMP FLORENTINE
Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.
Provided by karen
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Thaw and drain spinach.
- Spread spinach in a pie pan and top with shrimp.
- In a saucepan, melt butter and stir in flour.
- Then gradually add milk, wine, scallions.
- Cook on low, stirring
- Add salt, pepper and enough paprika for a rosy color.
- Pour sauce over shrimp and sprinkle with cheese.
- Bake uncovered for 30 minutes or until bubbly.
Tips:
- Fresh ingredients: For the best flavor, use fresh shrimp, spinach, and herbs.
- Properly cook the shrimp: Overcooked shrimp will be tough and chewy. Cook them just until they turn pink and opaque.
- Make sure the spinach is wilted: Wilting the spinach will help to remove excess moisture and concentrate its flavor.
- Use a good quality cheese: The cheese is a key ingredient in this dish, so use a cheese that you enjoy the flavor of.
- Don't skimp on the garlic: The caramelized garlic adds a delicious savory flavor to the dish.
- Serve immediately: Shrimp Florentine is best served immediately after it is made.
Conclusion:
Shrimp Florentine is a delicious and elegant dish that is perfect for a special occasion. It is also relatively easy to make, so it is a great option for home cooks of all skill levels. With its combination of shrimp, spinach, cheese, and garlic, Shrimp Florentine is sure to please everyone at your table.
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