Best 2 Shrimp Kale Caesar Salad Recipe By Tasty Recipes

"Shrimp Kale Caesar Salad Recipe by Tasty: A Culinary Experience Combining Freshness and Flavor"

Are you ready to embark on a culinary journey that combines the vibrant flavors of succulent shrimp, the delicate texture of kale, and the creamy richness of a classic Caesar dressing? Look no further! In this article, we'll guide you through the steps of creating the "Shrimp Kale Caesar Salad Recipe by Tasty," a delectable dish that promises to tantalize your taste buds and leave you craving more. From selecting the freshest ingredients to mastering the art of preparing a homemade Caesar dressing, we'll provide you with all the essential knowledge and tips to ensure your salad turns out nothing short of extraordinary. Get ready to indulge in a symphony of flavors that will elevate your salad game to new heights!

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP KALE CAESAR SALAD RECIPE BY TASTY

Shrimp Kale Caesar Salad Recipe by Tasty image

Here's what you need: large free-range egg, dijon mustard, anchovies, garlic, extra virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, whole grain wheat bread, olive oil, italian seasoning, kosher salt, wild-caught shrimp, olive oil, garlic, lemon, kosher salt, freshly ground black pepper, kale, kosher salt, avocado, pomegranate seeds, parmesan cheese

Provided by Greg Perez

Categories Lunch

Yield 6 servings

Number Of Ingredients 23

Ingredients

1 large free-range egg
2 teaspoons dijon mustard
3 fillets anchovies
2 cloves garlic
1 cup extra virgin olive oil
1 tablespoon fresh lemon juice, to taste
kosher salt, to taste
freshly ground black pepper, to taste
6 oz whole grain wheat bread, 1 loaf, cut into bite-size cubes
olive oil, to taste
1 teaspoon italian seasoning
1 pinch kosher salt
1 lb wild-caught shrimp, (about 21 or 25) peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, zested
kosher salt, to taste
freshly ground black pepper, to taste
12 cups kale, mixed, stemmed and sliced into ribbons
kosher salt, to taste
1 avocado, pitted and thinly sliced
¾ cup pomegranate seeds
½ cup parmesan cheese, shaved

Steps:

Make the dressing: Add the egg, Dijon mustard, anchovy fillets, and garlic to a blender. Blend for about 1 minute, until smooth and creamy. With the blender running, slowly pour in the olive oil and blend until thick and emulsified. Season the dressing to taste with lemon juice, salt, and pepper, and quickly pulse to incorporate. Set aside. The dressing can be made ahead. Store in the fridge in an airtight container for up to 4 days.
Make the croutons: In a 3-quart (3 L) mixing bowl, combine the bread, olive oil, and Italian seasoning. Toss to coat the bread cubes.
Heat a medium pan over medium heat. Add the bread cubes, in batches if necessary to keep from overcrowding the pan. Toast, tossing occasionally, until crispy and golden brown, about 5 minutes. Remove from the pan and season with salt. Set aside. The croutons can be made ahead. Store in an airtight container in a cool, dry place for up to 4 days.
Make the shrimp: In a medium bowl, combine the shrimp, olive oil, garlic, lemon zest, salt, and pepper. Toss to coat the shrimp.
Heat a medium skillet over medium-high heat. Working in batches, cook the shrimp for 2 minutes on each side, until pink and opaque. Remove from the pan.
Thoroughly wash and dry the kale. Add to a large bowl and season with salt. Gently massage the kale to break down some of the fibrous texture. Toss with a bit of dressing to coat the leaves, then add more to taste.
Add the croutons, shrimp, avocado, pomegranate seeds, and Parmesan. Toss well.
Divide between bowls and serve immediately.
Enjoy!

Nutrition Facts : Calories 842 calories, Carbohydrate 53 grams, Fat 57 grams, Fiber 18 grams, Protein 40 grams, Sugar 12 grams

KALE PASTA SALAD

Kale Pasta Salad image

Great side dish! Or, add shrimp and make this kale pasta salad a complete meal. Loaded with your favorite veggies and plenty of flavor, too.

Provided by Allrecipes

Categories Pasta Salad

Time 40m

Yield 8

Number Of Ingredients 0

Ingredients

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.
Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.

Tips:

Use fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. Look for bright, vibrant kale, crisp romaine lettuce, and succulent shrimp.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
Make your own Caesar dressing: Homemade Caesar dressing is easy to make and tastes much better than store-bought dressing. You can find a simple recipe in the article.
Add some crunch: To add some crunch to your salad, try adding some croutons, roasted chickpeas, or chopped nuts.
Garnish with fresh herbs: Fresh herbs, such as parsley, cilantro, or chives, will add a pop of color and flavor to your salad.

Conclusion:

Shrimp kale Caesar salad is a delicious and healthy salad that is perfect for a light lunch or dinner. It is packed with nutrients, including protein, fiber, and vitamins. The homemade Caesar dressing adds a creamy and flavorful touch to the salad. With a few simple tips, you can make a shrimp kale Caesar salad that will impress your family and friends. So next time you are looking for a healthy and delicious salad, give this recipe a try.