RONALDO'S BEEF CARNITAS
I use this recipe all the time. It is the best! The meat just falls apart, and it's delicious served in flour tortillas with guacamole and salsa. This also freezes well.
Provided by MISS ANNIE
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
- Totally wrap the meat in the foil and place in a roasting pan.
- Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 1.4 g, Cholesterol 70 mg, Fat 13.8 g, Fiber 0.6 g, Protein 20.8 g, SaturatedFat 5.6 g, Sodium 170 mg, Sugar 0.4 g
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Blake Wudrich
[email protected]These carnitas were amazing! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this recipe again and again.
cei_ lm
[email protected]I'm so glad I found this recipe. The carnitas were so easy to make and they turned out perfectly. The meat was so tender and flavorful, and the pineapple juice gave it a nice tangy flavor. I will definitely be making this recipe again.
Robertson Oda
[email protected]These carnitas were so good! The meat was fall-apart tender and the flavors were incredible. I will definitely be making this recipe again and again.
Qamar Zaheen
[email protected]I've made this recipe several times now and it's always a hit. The carnitas are so delicious and versatile. I've used them in tacos, burritos, and enchiladas, and they're always a crowd-pleaser.
Kenny Mildor
[email protected]This recipe is a keeper! The carnitas were so easy to make and they turned out perfectly. The meat was tender and juicy, and the flavors were amazing.
Amariah Reid
[email protected]I made these carnitas for a party and they were a huge hit. Everyone loved them! The meat was so tender and flavorful, and the pineapple juice gave it a nice tangy flavor.
kutlwano pule
[email protected]These carnitas were amazing! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this recipe again and again.
Yunos Shah
[email protected]I'm so glad I found this recipe. The carnitas were so easy to make and they turned out perfectly. The meat was so tender and flavorful, and the pineapple juice gave it a nice tangy flavor. I will definitely be making this recipe again.
Ashutosh sarkar
[email protected]These carnitas were so good! The meat was fall-apart tender and the flavors were incredible. I will definitely be making this recipe again and again.
fitzroy Richards
[email protected]I've made this recipe several times now and it's always a hit. The carnitas are so delicious and versatile. I've used them in tacos, burritos, and enchiladas, and they're always a crowd-pleaser.
Andrew Neves
[email protected]This recipe is a keeper! The carnitas were so easy to make and they turned out perfectly. The meat was tender and juicy, and the flavors were amazing.
barbara killner
[email protected]I made these carnitas for a party and they were a huge hit. Everyone loved them! The meat was so tender and flavorful, and the pineapple juice gave it a nice tangy flavor.
zafar sahi
[email protected]These carnitas were amazing! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this recipe again.
savge mythology
[email protected]I'm not a huge fan of carnitas, but I really enjoyed this recipe. The meat was so tender and flavorful, and the pineapple juice gave it a nice sweetness. I'll definitely be making this again.
Fidel Cortez
[email protected]These carnitas were a huge hit with my family. They loved the crispy edges and the tender, juicy meat. I'll definitely be making this recipe again soon.
Jamela Mustapha
[email protected]I made these carnitas in my slow cooker and they turned out perfectly. The meat was so tender and flavorful, and the pineapple juice gave it a nice tangy flavor.
Md Iqbal
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The carnitas are so flavorful and juicy, and they're perfect for tacos, burritos, or just eating on their own.
raja ramish
[email protected]I was skeptical about the pineapple juice in the recipe, but it really added a nice sweetness and depth of flavor to the carnitas. I highly recommend trying it!
Tariq Tariq
[email protected]I've tried many carnitas recipes, but this one is by far the best. The combination of spices and the slow-cooking method resulted in fall-apart tender meat that was packed with flavor.
Mian Muhammad Sajid
[email protected]Ronaldo's Beef Carnitas were a hit at my last party! The flavors were bold and the meat was so tender. I'll definitely be making this again.