Best 3 Shrimp Mousse On Sugar Cane Vietnamese Chao Tom Recipes
Shrimp mousse on sugar cane, also known as chao tom in Vietnamese, is a delightful and unique dish that combines the flavors of fresh shrimp, aromatic herbs, and crispy sugar cane. Originating from the Mekong Delta region in Vietnam, this dish has become a beloved street food and a staple in many Vietnamese restaurants worldwide. The preparation involves marinating succulent shrimp in a flavorful mixture of herbs, spices, and fish sauce, then skewering them onto sugar cane stalks and grilling them until perfectly cooked. The result is a tantalizing combination of textures and flavors that is both visually appealing and incredibly delicious.
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SHRIMP MOUSSE ON SUGAR CANE (VIETNAMESE CHAO TOM)
A traditional Hue dish, often present in big banquet such as weddings, holiday. Many said it was exclusively an imperial dish in the 18-19 century. Cook time doesn't count marinate time.
Provided by Nolita_Food
Categories Vietnamese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
- Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
- Grill over medium charcoal heat until crisp and slightly browned.
- Garnish with cilantro, serve with chili and sweet and sour sauce.
SHRIMP MOUSSE ON SUGAR CANE (VIETNAMESE CHAO TOM)
Steps:
- Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
- Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
- Grill over medium charcoal heat until crisp and slightly browned. Garnish with cilantro, serve with chili and sweet and sour sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHRIMP MOUSSE
Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm
Provided by Southern Lady
Categories Spreads
Time 13m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Drain shrimp and rinse well. Set aside.
- Bring undiluted soup to a low boil (watch not to splatter).
- Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
- Beat cream cheese and mayonnaise together.
- Add the tomato soup and beat mixing well.
- Fold in celery and onion with a wooden spoon.
- Fold in the shrimp, being careful not to break shrimp.
- Pour into a nice mold and refrigerate for several hours or overnight.
- Serve with party crackers that aren't heavily flavored.
Tips:
- Keep your ingredients cold: This will help the mousse to set properly.
- Use a food processor or blender to make the mousse: This will help to create a smooth and consistent texture.
- Be careful not to over-process the mousse: Over-processing can make the mousse tough.
- Chill the mousse for at least 30 minutes before serving: This will help it to set and firm up.
- Serve the mousse with your favorite toppings: Some popular toppings include caviar, smoked salmon, and dill.
Conclusion:
Shrimp mousse on sugar cane is a delicious and elegant appetizer that is perfect for any occasion. It is easy to make and can be prepared ahead of time. With its delicate flavor and beautiful presentation, shrimp mousse on sugar cane is sure to impress your guests.
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