GRILLED RED TROUT WITH RANCHERO SAUCE
Steps:
- Salt and pepper the meat side of the fish, spray with nonstick cooking spray if desired. Place skin side down on a hot grill. Cook about 30 seconds and flip over. The skin should separate from the meat. Cook 1 to 2 minutes, and turn over, to finish cooking the other side of the fillet. When cooked through, around 1 minute more, depending on the temperature of your grill, remove from heat. Serve hot with ranchero sauce.
- Saute onion, red pepper and poblano chile until soft and translucent. Add the tomatoes, bring to a boil. Add seasonings. Simmer for 15 to 20 minutes. Serve hot.
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Ratna Khanaom
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny.
xenon reflex
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish and sauce come together in under 30 minutes.
Heba Waheed Darwish
[email protected]The sauce was a bit too spicy for my taste, but the fish was cooked perfectly.
Dhuddi Swag
[email protected]I made this dish for a dinner party and everyone loved it. The fish was flaky and the sauce was delicious. I will definitely be making this again.
Bobbie Williams
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland.
Kingkhan Khan
[email protected]I've made this dish several times now and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly.
MaccLily
[email protected]Meh, it was okay.
Mrs Sohab
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was the perfect balance of spicy and tangy.
Keshar Bk
[email protected]I'm not a big fan of fish, but this dish was actually really good. The sauce was flavorful and the fish was cooked perfectly.
Myra Balila
[email protected]The sauce was way too spicy for me, but the fish was cooked well.
Ramzan Rajput
[email protected]This dish was easy to make and very flavorful. I used tilapia instead of red trout and it was still delicious.
Shehlla Shafiq
[email protected]I followed the recipe exactly and it turned out great! The sauce was especially good. I served it over rice and it was a hit with my family.
Randy Robertshaw
[email protected]The trout was a bit dry, but the sauce was amazing!
Britannae Smith
[email protected]This grilled red trout with ranchero sauce was an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The ranchero sauce was the perfect accompaniment, adding a spicy and tangy kick to the dish. I will def