Best 7 Shrimp N Shells Salad Recipes
Welcome to the culinary journey of creating a delectable shrimp n shells salad, a dish that harmonizes the flavors of succulent shrimp with the delicate sweetness of shellfish. Whether you're a seasoned pro in the kitchen or just starting your culinary adventure, this article will guide you through the process of crafting this delightful salad. Discover the secrets of choosing the freshest ingredients, the art of cooking shrimp and shellfish to perfection, and the clever combinations of vegetables, herbs, and dressings that will elevate your salad to a masterpiece. Get ready to embark on a culinary voyage that will leave your taste buds tantalized and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SHELLS AND SHRIMP SALAD
Steps:
- Cook pasta according to package directions.
- Drain and rinse with cold water. Set aside.
- Combine the mayonnaise with the next seven ingredients (honey mustard through stevia) in a medium mixing bowl.
- Fold in the eggs, celery, green onion, shrimp and cooked pasta.
- Chill at least one hour before serving.
Nutrition Facts : Calories 432 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 155 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 941 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
SHRIMP SHELL SALAD
My mother came up with this lovely salad when she lived in Anchorage, Alaska, and I modified it to make it lower in fat. Instead of buying small shrimp and chopping them, I often use salad shrimp. -Adrienne Barbe of Litchfield, Connecticut
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a bowl, whisk the first seven ingredients. Cover and refrigerate until chilled. Cut eggs in half; discard yolks or save for another use. Chop egg whites. Set aside 10 shrimp for garnish; chop remaining shrimp., In a bowl, combine the chopped shrimp, pasta, celery, egg whites and green onions. Add dressing and toss to coat. Serve on lettuce. Garnish with reserved shrimp.
Nutrition Facts : Calories 214 calories, Fat 1g fat (0 saturated fat), Cholesterol 89mg cholesterol, Sodium 835mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
SHRIMP AND PASTA SHELL SALAD
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Provided by Chef John
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
- Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
- Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
- Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 33.8 g, Cholesterol 99.3 mg, Fat 28.8 g, Fiber 1.9 g, Protein 15.4 g, SaturatedFat 4.4 g, Sodium 663.8 mg, Sugar 2.8 g
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SHRIMP 'N' SHELLS SALAD
"I received this recipe from a friend," explains Heather Richardson. "It can even be served as a light dinner with toasted garlic bread." The St. Paul, Virginia reader serves the low-fat salad on a bed of fresh greens.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, for dressing, combine the mayonnaise, cheese, buttermilk, onion, parsley, basil, salt and pepper in a blender or food processor; cover and process until blended., Drain the pasta and rinse in cold water. In a large bowl, combine the pasta, shrimp, peas, pimientos, tomato and onions. Add dressing and toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 477mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
SHRIMP AND SHELL SALAD CARCIOFO
This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time.
Provided by Kim127
Categories Pasta Shells
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain.
- Rinse with cold water; drain again.
- In a large bowl stir together remaining ingredients.
- Add pasta.
- (Season with salt and pepper to taste) Cover and refrigerate til chilled.
Nutrition Facts : Calories 313.5, Fat 12.7, SaturatedFat 2, Cholesterol 58, Sodium 318.1, Carbohydrate 35.4, Fiber 3.7, Sugar 2.1, Protein 14.8
SEA SHELL SHRIMP SALAD
This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.
Provided by Marsha D.
Categories Pasta Shells
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook shells as it is directed on pkg.
- Rinse and drain well.
- In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
- Mix well.
- Add cumcumbers,carrots, shrimp and shells.
- Mix well Cover and chill in ref.
- for 2-4hours or overnight.
Tips:
- Choose fresh, high-quality shrimp for the best flavor and texture.
- If using frozen shrimp, thaw them properly in the refrigerator or under cold running water.
- Do not overcook the shrimp, as this will make them tough and rubbery.
- Use a variety of vegetables in your salad for added color, texture, and flavor.
- Experiment with different dressings to find one that you enjoy.
- Serve the salad immediately or chill it for later.
Conclusion:
Shrimp n' Shells salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. With its combination of protein, vegetables, and healthy fats, it is a nutritious meal that is also easy to make. Whether you follow one of the recipes in this article or create your own, be sure to experiment with different ingredients and flavors to find your perfect shrimp n' shells salad.
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