PORK HOCKS WITH CHILLI CARAMEL SAUCE
This is a recipe I adapted from a dish that Neil Perry (Australian Restauranteur) does rather well. I prepared it for a group of friends in the Woodstock railway station,(near Cowra, NSW Australia). They actually live in the fully restored 120 year old station and operate an art gallery from there. It was a big hit with no leftovers. I'll make more next time. This recipe is a pleasant mix of new Australian style cuisine with a distinct Asian influence.
Provided by Ian Snell
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken stock, Hoi Sinh sauce and powdered ginger.
- Bring to boil for 1minute.
- Simmer the pork hocks gently in the stock mixture for 3 to 4 hours.
- Remove the hocks from the stock and drain well.
- Refrigerate (overnight preferrably).
- Flake the meat away from the bone prior to final step (it should fall away easily).
- For the sauce, place half the water in a saucepan, add the palm sugar and boil until the sugar caramelises.
- Add the ginger, chillies and the remaining water and stir constantly to prevent the sauce from seizing or solidifying.
- Add the lime juice and fish sauce then simmer, stirring constantly, for 1 minute.
- Keep warm.
- Heat the oil in a deep pot or wok to very hot and deep-fry the pork meat until golden brown.
- Remove and drain on paper towel.
- Serve by placing the pork in the middle of a plate and pour over the warm chilli caramel sauce.
- Garnish steamed whole baby bok choy.
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Clifton Calender
[email protected]This was my first time making pork hocks and it was a success! The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Akm Habibullah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork hocks were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Chulumanco Zanele
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork hocks are fall-off-the-bone tender and the sauce is amazing. I highly recommend it!
CXXKSZARX
[email protected]I'm not a big fan of pork hocks, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and the sauce was delicious. I'll definitely be making this again.
kalab azmera
[email protected]I've tried this recipe several times and it's always a hit. The pork hocks are so tender and the sauce is so flavorful. I highly recommend it!
MD Mahabub Ayan
[email protected]This recipe was a disaster! The pork hocks were tough and the sauce was too sweet. I don't recommend it.
Odemakin Owolabi
[email protected]I found this recipe to be a bit bland. The pork hocks were tender, but the sauce lacked flavor. I think I'll try adding some more spices next time.
Nomii BaBa
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. The pork hocks were cooked perfectly and the sauce was flavorful. I'll definitely try it again with less chili.
MIAN MUDASSAR ALI
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork hocks were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tonmoy Das
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork hocks are fall-off-the-bone tender and the sauce is amazing. I highly recommend it!
Ziafat Raja
[email protected]I love this recipe! The pork hocks are always so tender and the sauce is so flavorful. It's a perfect meal for a special occasion.
nicol murimi
[email protected]This was my first time making pork hocks and it was a success! The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
adreinna
[email protected]I've never been a fan of pork hocks, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.
Mulan Baska
[email protected]This recipe is a keeper! The pork hocks were fall-off-the-bone tender and the sauce was to die for. I served it with mashed potatoes and green beans and it was a perfect meal.
Aliyan Nabi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork hocks, but I'm so glad I did. The sauce was amazing and the meat was cooked perfectly. I'll definitely be making this again.
james waldrep
[email protected]This was my first time making pork hocks and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were incredible. The meat was fall-apart tender and the sauce was rich and flavorful.
Thiago Silva
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The hocks are so tender and juicy, and the sauce is so flavorful. I highly recommend it!
abrar ullah
[email protected]The pork hocks were cooked to perfection and the sauce was divine! I served it over rice and it was an instant family favorite.
Whitebrawn Emmanuel
[email protected]This pork hock dish was a total hit! The meat was fall-off-the-bone tender and the sauce was a perfect balance of sweet, spicy, and savory. I'll definitely be making this again.