Shrimp Newburg III is a classic dish that has been enjoyed for generations. This elegant dish is made with shrimp, butter, shallots, white wine, cream, and Parmesan cheese. It is often served over rice or pasta, and can be enjoyed as a main course or appetizer. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, Shrimp Newburg III is sure to please everyone at the table. With its creamy, flavorful sauce and succulent shrimp, this dish is a true delight.
Let's cook with our recipes!
SHRIMP NEWBURG
"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 231mg cholesterol, Sodium 1013mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
SHRIMP NEWBURG III
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.
- Add hot milk and cook until sauce thickens.
- Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce.
- Before removing from fire, add beaten egg and cream.
- Mushrooms optional.
SHRIMP NEWBURG
Make and share this Shrimp Newburg recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean shrimp.
- Melt butter; add flour, paprika, salt and pepper, blend together.
- Add milk and cream gradually.
- Add sherry.
- In a separate pan, saute shrimp in butter.
- Add to the sauce.
Nutrition Facts : Calories 398.8, Fat 32.8, SaturatedFat 20.3, Cholesterol 150.8, Sodium 939.2, Carbohydrate 12.7, Fiber 0.8, Sugar 0.5, Protein 9.4
EASY SHRIMP NEWBURG RECIPE
Provided by mamacasma
Number Of Ingredients 10
Steps:
- In large skillet over medium heat, melt butter; add onion. Cook 3 minutes. Add shrimp; cook until barely pink. Stir in soup, milk, cream cheese, sherry, thyme and peas; simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce.
SHRIMP AND SHALLOT NEWBURG
This Newburg makes a great brunch entree served over toasted English muffins or, more indulgently, spooned into hot popovers. Garnish servings with sprigs of fresh herbs such as tarragon.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a 4- to 5-quart pan over medium-high heat; add shallots and stir often until limp, about 3 minutes.
- Sprinkle flour over shallots and stir until well mixed, about 1 minute. Whisk in milk and stir until mixture boils and thickens, about 5 minutes. Add sherry and salt and pepper to taste; reduce heat and simmer, stirring occasionally, to blend flavors, about 5 minutes.
- Meanwhile, toast bread; trim off and discard crusts if desired. Rinse and drain shrimp. Add shrimp to sauce and stir often just until simmering again, about 2 minutes.
- Set a slice of toast on each plate. Spoon hot shrimp Newburg equally over toast.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.5 g, Cholesterol 200.3 mg, Fat 10.7 g, Fiber 1.2 g, Protein 27.7 g, SaturatedFat 6 g, Sodium 859.5 mg, Sugar 10.1 g
Tips:
- Use fresh shrimp. Fresh shrimp is always best, but if you're using frozen shrimp, be sure to thaw it completely before cooking.
- Cook the shrimp properly. Shrimp cooks very quickly, so it's important not to overcook it. Cook the shrimp until it is just pink and opaque, about 2-3 minutes per side.
- Use a good quality white wine. The wine you use in the sauce will make a big difference in the flavor of the dish. Use a dry white wine that you would enjoy drinking on its own.
- Don't be afraid to experiment with different ingredients. You can add other vegetables to the sauce, such as mushrooms, bell peppers, or onions. You can also add different herbs and spices to taste.
- Serve the shrimp newburg immediately. This dish is best served hot and fresh.
Conclusion:
Shrimp Newburg is a classic dish that is sure to impress your guests. It's easy to make and can be tailored to your own taste. Whether you're serving it as an appetizer or a main course, Shrimp Newburg is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #shrimp #dietary #shellfish
You'll also love