CHOCOLATE PEPPERMINT CAKE
One of my cakes from "Danielle's Delectable Delight's."
Provided by Kimi Gaines
Categories Chocolate
Time 10m
Number Of Ingredients 4
Steps:
- 1. Prepare cake mixes according to package directions. Grease 4 cake pans. Bake according to box directions.
- 2. When cakes are cooling, place 3 cans of frosting in a mixing bowl and add 2 tsp peppermint extract. Whip frosting till it's nice and fluffy. You can add a couple drops of red food coloring to make the frosting pink. Frost all layers and pour crushed peppermint on top and all around.
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Victoria McKenzie
[email protected]This cake is amazing! The chocolate and peppermint flavors are perfectly balanced, and the cake is so moist and fluffy. I highly recommend this recipe.
wahiba kahlaoui
[email protected]Not bad!
M.A.M RISLAN
[email protected]The cake was dense and the frosting was too sweet for my taste. I think next time I'll try a different recipe.
Omotosho Hammed Segun
[email protected]Easy to follow recipe! Cake turned out great!
Aberathna Aberathna
[email protected]This chocolate peppermint cake was a hit at my holiday party! It was so moist and flavorful, and the peppermint frosting was the perfect finishing touch. I will definitely be making this cake again for future parties.