Shrimp pilaf is a delectable dish that combines the succulent flavors of shrimp with the fluffy goodness of rice. Originating from the vibrant culinary traditions of the Mediterranean, this dish has become a beloved classic enjoyed across the globe. Whether served as a main course or as a side dish, shrimp pilaf offers a delightful symphony of flavors and textures that will tantalize your taste buds. With its vibrant colors, aromatic spices, and tender ingredients, this dish is sure to become a favorite in your kitchen. So, let's embark on a culinary journey as we explore the best recipes for shrimp pilaf and discover the secrets behind creating this remarkable dish.
Let's cook with our recipes!
SHRIMP PILAF
This is a tasty, colorful dish that is nice for dinner guests. I like to serve this with garlic bread and a green salad. Recipe is from a Sunset cookbook.
Provided by Hey Jude
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of the butter in a deep, heavy 4-5 quart pan over medium heat; add shrimp and cook, stirring, until almost opaque throughout, about 3 to 4 minutes.
- Lift out and set aside (shrimp will get more cooking time later).
- Pour pan juices into a 1-quart measuring cup; add clam juice and enough water to make 2 1/2 cups, set aside.
- Melt remaining 1/4 cup butter in pan over medium heat; add onion and garlic, cook, stirring often, until onion is soft, about 5 minutes.
- Add rice and turmeric; cook, stirring for 2-3 minutes, add celery, salt, pepper and clam juice mixture.
- Reduce heat, cover and simmer until rice is almost tender to bite, about 15 minutes.
- With a fork, lightly mix tomatoes and peas into rice; scatter shrimp over top, cover and continue to cook until rice is tender to bite and liquid is absorbed, about 10 more minutes.
- Sprinkle with parsley.
SHRIMP PILAF FLORENTINE
With such a fabulous blend of tastes and textures, it's hard to believe this seafood supper comes together in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook bell pepper, onions and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in pasta, dill weed, lemon peel, salt, broth and water. Heat to boiling; reduce heat. Cover and simmer 8 to 10 minutes or until pasta is tender.
- Stir in spinach and shrimp. Cook 2 to 3 minutes or until shrimp are tender. Sprinkle with cheese.
Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 115 mg, Fiber 3 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg
SAFFRON AND PRESERVED LEMON SCENTED SHRIMP RICE PILAF
Steps:
- In a medium saucepan, add 2 tablespoons of the vegetable oil and heat. Add the onions and saute for 3 minutes, until soft and translucent. Add the garlic and saute for another 2 minutes. Add the saffron threads and saute for 1 minute. Season with salt. Add the rice and saute, stirring constantly for 2 minutes. Add the water and cover the pot. Lower the heat to simmer and cook for 20 minutes. Remove from the heat and let sit, covered for 5 minutes. Uncover and fluff with a fork. While the rice is cooking, in a saute pan, over high heat, add the remaining vegetable oil. When the oil is hot, add the tomatoes and the cayenne pepper. Saute for 5 minutes, or until the liquid begins to evaporate. Add the olives, shrimp and preserved lemons and cook until the shrimp turn pink and their tails curl completely, about 4 to 5 minutes. Be careful not to overcook. Season with salt and pepper. Add the shrimp mixture to the rice mixture and mix well. Check for seasoning. Garnish with almonds and parsley.
CHORIZO AND SHRIMP PILAF
A zesty supper is only minutes away with this microwave meal featuring Spanish chorizo, a fully cooked sausage available in mild or hot varieties at most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, chorizo, oil, garlic, and 1 1/4 cups water; season with salt and pepper.
- Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking. Stir in shrimp, tomatoes, and peas; cover and microwave 4 minutes more.
- Let stand, covered, until shrimp are opaque throughout, 3 minutes.
TURKISH SHRIMP PILAF
Make and share this Turkish Shrimp Pilaf recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large nonstick fry pan.
- Fry the onion, peppers and garlic over low heat for 10 minutes until softened but not browned.
- Add the rice, spices and mint or basil.
- Stir over the heat for 2 to 3 minutes, then add enough water to cover the rice.
- Bring to a boil, lower the heat and simmer, uncovered for 10 to 15 minutes, or until rice is just tender, but still has a little bite to it.
- Add the shrimp, currants and a little salt and pepper to taste.
- Cook for about 4 minutes more, until the shrimp are heated through, then add the lemon juice and chopped parsley.
- Serve pilaf warm or cold with salad greens.
LOWCOUNTRY SHRIMP PILAF
Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Provided by KateL
Categories White Rice
Time 26m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet over medium-high heat.
- Add bell pepper and onion to pan; saute 2 minutes.
- Add garlic and Old Bay seasoning to pan; saute 1 minute.
- Add shrimp, wine, and clam juice; bring to a boil.
- Stir in rice, cover and removed from heat.
- Let stand 5 minutes or until liquid is absorbed.
- Place pan over medium-high heat.
- Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally.
- Sprinkle with remaining 1 tablespoon thyme.
Nutrition Facts : Calories 375.6, Fat 7.8, SaturatedFat 0.9, Cholesterol 174.5, Sodium 711.6, Carbohydrate 42.5, Fiber 2.4, Sugar 3.4, Protein 27.9
SHRIMP & SCALLOP PILAF
Steps:
- Melt 2 tablespoons of the butter in a deep, heavy 4-5 quart sauce pan over medium heat. Add shrimp and scallops and cook, stirring, until almost opaque throughout, cut to test (3 to 4 minutes). Lift out and set aside. Pour pan juices into a 1-quart measure, add clam juice and enough dry white wine to make 2 1/2 cups. Set aside Melt remaining 1/4 cup butter in pan over medium heat. Add onion and garlic. Cook, stirring often, until onion is soft (about 5 minutes). Add rice and turmeric, cook, stirring, for 2 to 3 minutes. Add celery, pepper and the clam juice mixture you prepared. Reduce heat, cover, and simmer until rice is almost tender to bite (about 15 minutes). With a fork, lightly mix tomatoes and salsa into rice, scatter shrimp and scallops over top. Cover and continue to cook until rice is tender to bite and liquid is absorbed (about 10 more minutes). Sprinkle with parsley.
Tips:
- For the best flavor, use fresh shrimp that is peeled and deveined. If you are using frozen shrimp, be sure to thaw it completely before cooking.
- While many recipes call for rinsing the rice before cooking, this can actually remove some of the starch that helps to give the pilaf its characteristic texture. For a creamier, more flavorful dish, skip the rinsing step.
- Be careful not to overcook the rice. Overcooked rice will be mushy and will not have the desired pilaf texture. If you are not sure whether the rice is cooked through, simply taste a few grains. They should be tender but still have a slight bite to them.
- To add even more flavor to your shrimp pilaf, try adding a variety of herbs and spices. Some popular additions include garlic, onion, paprika, cumin, and saffron. You can also add vegetables such as peas, carrots, or bell peppers.
- Shrimp pilaf is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover shrimp.
Conclusion:
Shrimp pilaf is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy weeknight dinner, give shrimp pilaf a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #rice #seafood #vegetables #dinner-party #shrimp #stove-top #one-dish-meal #comfort-food #pasta-rice-and-grains #long-grain-rice #shellfish #onions #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love