CHEESY CRUST ROASTED HADDOCK
I like fish and this is a nice way to add a bit of extra flavour, whilst still being a simple dish. It'll work well with other firm white fish. Serve with roasted vegetables or salad to make a nice main meal.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 220°C/425°F/Gas 7.
- Coat a baking tray with 1/2 tsp olive oil and place the fish on top.
- Mix the breadcrumbs, cheese and parsley, season to taste with salt and pepper and press, using the back of a spoon, onto the top of the fish fillets.
- Place the tomatoes around the fish on the baking tray and drizzle everything with the rest of the oil.
- Roast for approx 10 minutes until the crust becomes golden and the fish is cooked.
- Times may vary depending on the thickness of your fish, If it needs longer you may need to cover the top with tin foil to stop it from burning, after the first 10 minutes.
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Asim Abrar
[email protected]This recipe was a disaster! The fish was overcooked and the cheese crust was burnt. I will not be making this again.
Bryson Vandevender
[email protected]I followed the recipe exactly and the fish turned out dry. I think I will try it again with a different recipe.
Damian Juma
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. The fish was cooked perfectly and the vegetables were roasted to perfection.
Eriana Prescott
[email protected]This cheesy haddock recipe is a great way to get your kids to eat fish. My kids loved the crispy cheese crust and the flaky fish. I will definitely be making this again.
Linette Malambo
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The cheesy crust was delicious and the fish was cooked perfectly. I would definitely make this again.
Alex Alabi
[email protected]This recipe was easy to follow and the fish turned out great! The cheese crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Maksud Hasa
[email protected]The cheesy crust on this haddock was amazing! It was so crispy and flavorful. The fish was also cooked perfectly and was very moist. I would definitely recommend this recipe.
Mirza Babar
[email protected]This cheesy haddock recipe is a keeper! It's a great way to cook haddock, and the cheese crust adds a delicious flavor and texture. I will definitely be making this again.
Qadeer Mustafa
[email protected]I love this recipe! It's so easy to make and always turns out great. The fish is always cooked perfectly and the cheese crust is always crispy.
KokoJan KokoJan
[email protected]This cheesy haddock recipe was a hit with my family! The fish was flaky and tender, and the cheese crust was perfectly golden and crispy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.