Best 2 Shrimp Piri Piri Recipes

Shrimp piri piri is a flavorful and vibrant dish that tantalizes the taste buds with its fiery and zesty flavors. Originating from the vibrant streets of Mozambique, this delectable dish has become a global favorite, captivating palates worldwide with its unique blend of spices, aromatic herbs, and the delightful piquant heat of piri piri peppers. Whether you're an experienced cook or a novice in the kitchen, embarking on a culinary journey to create this tantalizing dish is sure to be an exciting and rewarding experience.

Here are our top 2 tried and tested recipes!

SHRIMP PIRI PIRI

Shrimp Piri Piri image

This shrimp piri piri, courtesy of Marcus Samuelsson, is a wonderful appetizer and can be found in Marcus's cookbook, "The Soul of New Cuisine."

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

12 jumbo shrimp, peeled and deveined
1/2 cup plus 2 tablespoons Piri Piri
2 tablespoons olive oil
1/2 teaspoon coarse salt
1 lime, quartered
12 Bibb lettuce leaves

Steps:

Toss shrimp and 1/2 cup piri piri in a large bowl until well combined. Let marinate 20 minutes in refrigerator.
Heat olive oil in a large skillet over medium heat. Add shrimp and cook until opaque throughout, about 2 minutes per side. Transfer shrimp to a plate, sprinkle with salt, and squeeze lime over shrimp.
Spread 1/2 teaspoon remaining piri piri sauce on each lettuce leaf. Top with a shrimp and fold over bottom and sides to form a wrap. Serve immediately.

SHRIMP PIRI PIRI

Shrimp Piri Piri image

Provided by Aida Mollenkamp

Time P1DT30m

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

3 medium serrano chiles
4 medium cloves garlic
1 tablespoon paprika
1/4 cup freshly squeezed lime juice
1 tablespoon red wine vinegar
1/3 cup olive oil
1 1/2 pounds uncooked, deveined, and peeled shrimp, tails left on (about 40)
Salt
1/3 cup roughly chopped fresh cilantro leaves
Lime wedges, for serving
White rice, for serving

Steps:

Heat oven to 500 degrees F and arrange rack in upper third.
Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. Trim chiles and remove seeds.
Combine chiles, garlic, paprika, lime juice, and vinegar in a blender and blend until smooth and combined, about 1 minute. Add olive oil and blend until thoroughly incorporated and marinade thickens slightly.
Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator.
Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with salt. Repeat to cook off all shrimp.
Toss shrimp with cilantro and serve with lime wedges over rice.

Tips:

Use fresh shrimp: Fresh shrimp will give your dish the best flavor and texture. If you're using frozen shrimp, thaw them completely before cooking.
Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, garlic, paprika, and piri piri sauce will help to infuse them with flavor.
Cook the shrimp over high heat: This will help to sear the shrimp and give them a nice char.
Don't overcook the shrimp: Shrimp cook very quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
Serve the shrimp with your favorite sides: Shrimp piri piri can be served with a variety of sides, such as rice, potatoes, or vegetables.

Conclusion:

Shrimp piri piri is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of olive oil, garlic, paprika, and piri piri sauce, then grilled or roasted until cooked through. The result is a dish that is both flavorful and visually appealing. Serve shrimp piri piri with your favorite sides, and enjoy!