CREAMY HATCH CHILE CHICKEN
Hatch chiles are in season for only 8 weeks a year, 10 weeks if the weather is extra warm. Our local markets roast and sell them in 25-lb boxes. We buy 50 lbs every year, package them, and freeze them. This flavorful recipe can be served in tortillas, over rice, or by itself.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and cut flesh into 1-inch squares.
- Melt butter in a pan and saute onion until translucent, about 5 minutes. Stir in corn. Add chiles and sprinkle with chicken bouillon granules and pepper. Stir until well combined. Add chicken and crema; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 439.7 calories, Carbohydrate 20.7 g, Cholesterol 134 mg, Fat 33.8 g, Fiber 3.3 g, Protein 18.6 g, SaturatedFat 18.9 g, Sodium 304.9 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mah Jabeen
[email protected]Overall, this was a great recipe and I would definitely make it again.
Abu Sayem
[email protected]I had some trouble finding hatch chiles, but I used poblano peppers instead and they worked great.
wittykng swagger
[email protected]The sauce was a bit too thin for my liking, but the flavor was great.
Mimakter aam
[email protected]This recipe was a bit too spicy for me, but my husband loved it!
Besto ki Bestie
[email protected]My family loved this dish! It was creamy, flavorful, and the chicken was cooked perfectly.
Raja Atta
[email protected]Easy and delicious!
Abdul Sohid
[email protected]So good!
falah falah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ali Raza qurashi
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Nadine Sirmon
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the hatch chiles, they added a nice kick of heat.
Tshegofatso Morobane
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the sauce is creamy and flavorful.
S.Hateeja Hateeja
[email protected]This Creamy Hatch Chile Chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again!