Best 2 Shrimp Pomelo Salad Recipes

If you are searching for a delicious and refreshing salad recipe, look no further than shrimp pomelo salad. This tantalizing dish is a wonderful blend of flavors and textures, with juicy shrimp, tangy pomelo, and a variety of colorful vegetables. It is an ideal appetizer or main course for any occasion, offering a light and healthy option that is sure to please everyone. The combination of sweet, sour, and savory flavors, along with the crunchy texture of the vegetables, makes this salad irresistible. So, let's dive into the world of flavors and textures and explore the best recipe to cook this delightful shrimp pomelo salad.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP POMELO SALAD

Shrimp Pomelo Salad image

A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!

Provided by A Day In the Kitchen

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce
1 lime, juiced
2 teaspoons honey
2 teaspoons sesame oil
2 teaspoons rice vinegar
1 pomelo
1 head romaine lettuce, chopped
½ pound cooked shrimp
2 tablespoons chopped peanuts, or more to taste
2 tablespoons chopped green onion, or to taste

Steps:

Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 22.8 g, Cholesterol 110.7 mg, Fat 5.4 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 0.8 g, Sodium 846.5 mg, Sugar 4.6 g

PRAWN & POMELO SALAD

Prawn & pomelo salad image

Seafood matches perfectly with bittersweet citrus fruit, like pomelo or grapefuit. Add chilli and a tamarind dressing for a bold Thai salad

Provided by Jane Hornby

Categories Dinner, Starter

Time 20m

Number Of Ingredients 12

Ingredients

5 tbsp pomelo, grapefruit or lime juice
2 tbsp fish sauce
2 tbsp light muscovado sugar
2 tsp tamarind paste or HP sauce
1 just-ripe avocado
1 shallot , finely sliced
1 red bird's-eye chilli , finely shredded (deseeded if you don't like it too hot)
1 pomelo or a plump, white grapefruit
250g large cooked prawn or crayfish tails
1 Little Gem lettuce , torn into leaves (optional)
small pack fresh coriander , leaves only, torn
2 tbsp toasted salted peanut , roughly chopped

Steps:

Pull apart the pomelo (see below) or segment the grapefruit, retaining any juices for the salad. (Pomelos may be dry, which is why the recipe gives lime juice as an option.)
Put 4 tbsp juice into a small pan with the fish sauce, sugar and tamarind paste. Bring to a simmer for 2 mins, or until thick and syrupy, then leave to cool.
Halve, stone, then slice the avocado, and toss with the shallot, chilli and remaining juice. Mound into bowls with the pomelo flesh, prawns, lettuce and coriander. Spoon over the sticky dressing, then scatter with the chopped peanuts.

Nutrition Facts : Calories 395 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 18 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 2.8 milligram of sodium

Tips:

Choose the right shrimp: Use fresh or frozen shrimp that are deveined and peeled. If using frozen shrimp, thaw them completely before cooking.
Cook the shrimp properly: Shrimp should be cooked until they are pink and opaque. Do not overcook, as this will make them tough.
Use ripe pomelo: The pomelo should be ripe and juicy. If the pomelo is not ripe, it will be sour and bitter.
Use fresh herbs: Fresh herbs, such as cilantro, mint, and basil, add a lot of flavor to the salad. If you don't have fresh herbs, you can use dried herbs, but they will not be as flavorful.
Use a good quality fish sauce: Fish sauce is a key ingredient in this salad. Make sure to use a good quality fish sauce that is not too salty or fishy.
Adjust the seasonings to taste: The amount of lime juice, fish sauce, and sugar that you add to the salad will depend on your personal preferences. Start with a small amount of each ingredient and add more to taste.

Conclusion:

Shrimp pomelo salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover shrimp. The combination of shrimp, pomelo, herbs, and fish sauce creates a unique and delicious flavor that is sure to please everyone. So next time you are looking for a new and exciting salad recipe, give shrimp pomelo salad a try!