ST. PATRICK'S LINGUINE
Steps:
- In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil. Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes. Stir in the shallots and garlic and saute 3 to 4 minutes longer. Add the corned beef and black pepper and cook until the beef is starting to crisp, about 10 minutes. Stir occasionally during this process. Deglaze the pan with the white wine. Add in the cream, half- and-half, the mustards and the horseradish. Let simmer until the sauce has tightened up a bit, about 5 minutes. Stir in the shredded cheese and adjust seasonings, as needed. Stir in the peas and the pasta, then transfer into a serving dish. Serve immediately garnished with the Parmesan.
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Mashar Isa
[email protected]This was the first time I've ever made linguine, and it turned out great! Thanks for the recipe!
tej royal
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still delicious without them.
Antonio Garcia
[email protected]I'm a vegetarian, so I made this dish with vegetable broth instead of chicken broth. It turned out great! The sauce was still creamy and flavorful, and the pasta was cooked perfectly.
Sunni Lee
[email protected]This dish is perfect for a cold winter night. The creamy sauce and the warm spices will warm you up from the inside out.
Leon Smith
[email protected]I love the combination of flavors in this dish. The whiskey and Irish cheese give it a unique and sophisticated taste.
Sha Our
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Niamh Foley
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the creamy sauce and the tender pasta. I will definitely be making this again for my next party.
Ajmol Hossain
[email protected]I'm a college student on a budget, so I was looking for a recipe that was affordable and easy to make. This recipe fit the bill perfectly! It only requires a few simple ingredients, and it's ready in under 30 minutes.
Kaini Sheri
[email protected]This was a great dish to make ahead of time. I made the sauce and cooked the pasta the night before, and then I just reheated them before serving. It was a lifesaver on a busy weeknight.
Raheel Ibadat
[email protected]I love how versatile this recipe is. I didn't have any peas on hand, so I used chopped spinach instead. It turned out great! I also added a few mushrooms to the sauce, and they added a nice earthy flavor. This is a great recipe to experiment with and
Nantongo Rebecca
[email protected]This was a fun and festive dish to make for St. Patrick's Day. It was easy to follow and didn't take too much time to make. The sauce was rich and creamy, and the pasta was perfectly cooked. The whiskey and Irish cheese added a unique touch that made
Jibon Gaming94
[email protected]I'm not a huge fan of whiskey, but I decided to give this recipe a try anyway. I'm glad I did! The whiskey flavor was subtle and didn't overpower the other flavors in the dish. The sauce was creamy and flavorful, and the linguine was cooked perfectly
Luka Bulatovic
[email protected]I'm a big fan of creamy sauces, and this one did not disappoint! It was smooth, rich, and had the perfect amount of garlic and pepper. The linguine was cooked al dente, which gave the dish a nice bite. I would highly recommend this recipe to anyone w
Sandra Rueda
[email protected]This recipe was easy to follow and didn't take too much time to make. The result was a delicious and comforting pasta dish that my whole family enjoyed. I will definitely be adding this to my regular rotation of meals.
Ayleen Gramajo
[email protected]I love the simplicity of this dish. The few ingredients come together to create a flavorful and satisfying meal. I especially enjoyed the hint of whiskey in the sauce. It added a unique touch that made this dish stand out from other pasta dishes I've
Dennyc Denny
[email protected]As a vegetarian, I was a bit skeptical about making a dish with bacon. But I decided to give it a try, and I'm so glad I did! The sauce was creamy and rich, and the pasta was perfectly cooked. The bacon added a nice smoky flavor, and the peas added a
craig newman
[email protected]Doubled the recipe to feed my large family, and it was a hit! The combination of creamy sauce, tender linguine, and flavorful whiskey sauce was perfection. Definitely will make this again and again.
DAVID PUSKAR
[email protected]I am not Irish, but I have always been a fan of Irish food. This recipe was a fantastic way to incorporate some new flavors into my cooking routine, and my family loved it. The sauce was rich and creamy, the pasta was cooked perfectly, and the whiske
Enabulele Adesuwa
[email protected]This St. Patrick's Day linguine was absolutely incredible! The flavors were bold, creamy, and had the perfect touch of Irish spirit with the whiskey and Irish cheese. My family couldn't stop raving about it, and I will definitely be making it again s