Best 2 Shrimp Potato Balls Recipes
Shrimp potato balls are a simple yet delicious appetizer that can be enjoyed by people of all ages. These bite-sized balls are made with a combination of mashed potatoes, shrimp, and seasonings, and are then coated in breadcrumbs and fried until golden brown. They are a perfect addition to any party or gathering, and can also be served as a main course with a side of your favorite dipping sauce. If you are looking for a new and exciting way to enjoy potatoes and shrimp, then you should definitely try making shrimp potato balls. With just a few simple ingredients and steps, you can create a dish that everyone will love.
Let's cook with our recipes!
DEEP-FRIED SHRIMP POTATO BALLS RECIPE BY TASTY
Here's what you need: raw shrimps, salt, pepper, russet potatoes, butter, egg yolk, salt, pepper, paprika, garlic powder, flour, flour, egg, panko breadcrumb, oil
Provided by Tasty
Categories Appetizers
Yield 15 balls
Number Of Ingredients 15
Steps:
- Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.
- Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)
- Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.
- Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.
- Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.
- Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.
- Let it cool down a bit, and then serve it right away with any kind of sauce.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
SHRIMP POTATO BALLS
Steps:
- In a large bowl or food processor, blend potatoes, 4 tablespoons of butter, cheddar, egg yolk, parsley, salt and pepper until smooth. Sauté onion in remaining butter until soft and transparent. Add onion and shrimp to potato mixture, blend thoroughly. To form balls, drop 1 tablespoon mixture into bread crumbs working enough crumbs into batter to shape a ball. Chill covered for at least 1 hour. Beat 2 eggs and 1 egg white together in a bowl. Drop balls into egg mixture. Re-roll in crumbs.
Tips:
- For crispy shrimp potato balls, make sure to use panko breadcrumbs. They will provide a nice crunchy texture.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs. Just make sure to toast them in a pan with some butter or olive oil before using them.
- To make the shrimp potato balls more flavorful, add some chopped herbs, such as parsley, cilantro, or chives.
- You can also add some grated Parmesan cheese or crumbled feta cheese to the shrimp potato balls for extra flavor.
- If you are short on time, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before using them.
- Serve the shrimp potato balls with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or ranch dressing.
Conclusion:
Shrimp potato balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their crispy exterior and creamy interior, shrimp potato balls are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying snack, give shrimp potato balls a try. You won't be disappointed!
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