KADAIF
This classic Albanian dessert of shredded phyllo dough is dusted with vanilla sugar and walnuts and baked until golden brown.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Phyllo
Number Of Ingredients 8
Steps:
- Open package of shredded phyllo and spread apart onto a big pan. Let dry overnight, and flip over to let other side dry.
- Spread phyllo into 9-by-13-inch baking dish. Pour melted butter evenly over top.
- Preheat oven to 280 degrees. Bake for 2 hours, until golden. Remove from oven. Let cool.
- In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. Bring to a simmer and stir until sugar is dissolved. Simmer for 30 minutes. Remove from heat and stir in additional 1/2 cup cold water to cool down syrup. Remove lemon slices.
- When phyllo is cool, pour the cooled syrup on top. Sprinkle crushed walnuts on top and set aside for about 1 hour to allow syrup to soak in. Cut into squares and serve.
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Piper Panda
[email protected]This is a great recipe for a special occasion. The kadaif is beautiful and delicious, and it's sure to impress your guests.
Osman Akwoyiga
[email protected]I love this recipe! The kadaif is always so crispy and flaky, and the filling is so rich and flavorful. It's the perfect dessert for any occasion.
Mastar Asim
[email protected]This recipe is a keeper! The kadaif was so easy to make and it turned out delicious. I will definitely be making this again.
Ana Mayor
[email protected]This is the best kadaif recipe I've ever tried! The pastry was crispy and flaky, and the filling was rich and flavorful. I will definitely be making this again and again.
Maral Mazn
[email protected]I've been making this recipe for years and it's always a favorite. The kadaif is always crispy and flaky, and the filling is so rich and flavorful. I love that I can make it ahead of time and it still tastes great the next day.
Md Soyaeb
[email protected]This is a great recipe for a special occasion. The kadaif is beautiful and delicious, and it's sure to impress your guests.
White Dawn Death
[email protected]I love this recipe! The kadaif is always so crispy and flaky, and the filling is so rich and flavorful. I always get compliments when I make this dish.
Kamxo Jorian
[email protected]This was my first time making kadaif and it turned out great! The pastry was crispy and the filling was delicious. I will definitely be making this again.
isabel e
[email protected]I've made this recipe several times now and it's always a hit! The kadaif is always crispy and flaky, and the filling is rich and flavorful. I love that I can make it ahead of time and it still tastes great the next day.
Becca Neubauer
[email protected]This recipe was easy to follow and the kadaif turned out perfect! I love the crispy pastry and the sweet filling. I will definitely be making this again soon.
Selvin Ortega
[email protected]I'm not a huge fan of kadaif, but I decided to give this recipe a try. I was pleasantly surprised! The kadaif was delicious and I even went back for seconds. I will definitely be making this again.
Shannon Adams
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the kadaif and it was gone in minutes. I will definitely be making this again for my next party.
mmythpt insaan
[email protected]This is the best kadaif recipe I've ever tried! The pastry was crispy and flaky, and the filling was rich and flavorful. I will definitely be making this again.