Best 2 Shrimp Rakhee Recipes
Shrimp rakhee, a traditional Bengali dish, is a delightful combination of succulent shrimp and aromatic spices. This delectable dish, often served during special occasions and celebrations, tantalizes the taste buds with its rich flavors and distinct aroma. The preparation of shrimp rakhee involves a careful selection of fresh shrimp, which are marinated in a blend of aromatic spices and yogurt. The marinated shrimp are then coated in a batter made from rice flour and semolina, resulting in a crispy outer layer that perfectly complements the tender shrimp. Deep-fried until golden brown, shrimp rakhee is typically served with a tangy tamarind sauce, adding a delightful sourness that balances the richness of the dish.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP COCKTAIL WITH RACH'S QUICK REMOULADE
Rachael Ray's quick shrimp cocktail is portable for tailgating. Kept chilled, both the shrimp and the dipping sauce can be made the night before. Just before serving, stir the remoulade and remember to take along a bowl for guests to discard the tails once they're done.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 8 to 10 starter servings
Number Of Ingredients 11
Steps:
- For the shrimp: Place a deep pot half filled with water on the stove over high heat. Squeeze the juice of 1 lemon into the water and drop the halved lemon into the pot. Add the coriander seeds, mustard seeds and bay leaves to the water. When the water boils, add the shrimp. Boil until the shrimp turn pink and the tails curl towards the heads, 4 to 5 minutes. Drain and cold shock under running water.
- For the remoulade: Combine the mayonnaise, mustard, cayenne sauce, scallions, celery and lemon juice in a small bowl.
- Arrange the shrimp around the sauce on a serving plate and serve.
TRUE SHRIMP CREOLE
An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 224mg cholesterol, Sodium 440mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.
Tips:
- Use fresh, succulent shrimp. This will make a world of difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to keep an eye on it to prevent it from becoming tough and rubbery.
- Use a variety of spices and herbs to flavor your shrimp. This will add depth and complexity to the dish.
- Don't be afraid to experiment with different cooking methods. Shrimp can be grilled, roasted, fried, or sautéed.
- Serve shrimp with a variety of dipping sauces. This will allow your guests to customize their meal to their own taste.
Conclusion:
Shrimp is a versatile and delicious seafood that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a shrimp recipe out there to suit your needs. So next time you're at the seafood counter, pick up some shrimp and experiment with one of these recipes. You won't be disappointed.
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