Best 3 Shrimp Romaine Salad Recipes

Shrimp romaine salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is made with fresh romaine lettuce, juicy shrimp, and a variety of other flavorful ingredients. This salad is packed with vitamins, minerals, and protein, making it a great choice for a nutritious meal. The combination of the crisp lettuce, succulent shrimp, and tangy dressing creates a salad that is both refreshing and satisfying. Whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, shrimp romaine salad is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP ROMAINE SALAD

Shrimp Romaine Salad image

A refreshing dinner awaits when this shrimp-topped entree salad is on the menu. Brown rice increases the nutrition, and citrus flavors make it a delight any time of year. -Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups cooked brown rice
2 cups torn romaine
1-1/2 cups orange segments
1 cup halved cherry tomatoes
1/2 cup sliced red onion
3 tablespoons orange juice concentrate
2 tablespoons cider vinegar
1 tablespoon olive oil
3/4 teaspoon dried tarragon
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound cooked medium shrimp, peeled and deveined

Steps:

In a large bowl, combine the rice, romaine, oranges, tomatoes and onion. For dressing, in a small bowl, whisk the orange juice concentrate, vinegar, oil, tarragon, garlic powder, salt and pepper. Set aside 4 teaspoons. Pour remaining dressing over rice mixture and toss to coat. Divide among four plates; top with shrimp. Drizzle with reserved dressing.

Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 166mg cholesterol, Sodium 498mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

CREAMY SHRIMP SALAD ON ROMAINE

Creamy Shrimp Salad On Romaine image

Make and share this Creamy Shrimp Salad On Romaine recipe from Food.com.

Provided by Dancer

Categories Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked deveined shrimp, chilled
1 1/4 cups sliced celery
4 hard-cooked egg whites, coarsely chopped,yolks discarded
3 tablespoons chopped walnuts
2 teaspoons finely-chopped onions
1/2 cup fat-free thousand island salad dressing
4 cups shredded romaine lettuce

Steps:

In a large bowl, combine the shrimp, celery, egg whites, walnuts and onions.
Add the dressing and stir until the shrimp-mixture is coated.
Cover and chill in the refrigerator about 30 minutes to blend the flavors.
To serve, divide the lettuce among four plates.
Then top with shrimp mixture.

ROMAINE PECAN SALAD WITH SHRIMP SKEWERS

Romaine Pecan Salad with Shrimp Skewers image

This colorful salad is nice to serve in the winter when oranges are in season and at their peak. The pleasing dressing recipe, provided by the Canola Info Association, takes just seconds to whirl together in a blender.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1/4 cup white vinegar
1 cup canola oil
1/2 cup sugar
1 teaspoon salt
1/2 small red onion, chopped
1 teaspoon ground mustard
2 tablespoons water
1 pound uncooked medium shrimp, peeled and deveined
Coarsely ground pepper, optional
2 packages (10 ounces each) ready-to-serve romaine lettuce
2 oranges, peeled and segmented
3/4 cup pecan halves, toasted

Steps:

In a blender or food processor, combine first seven ingredients. Cover and blend until smooth and creamy. Reserve 1/4 cup dressing; set aside. Cover and refrigerate remaining dressing., On metal or soaked bamboo skewers, thread shrimp. Brush shrimp with one-half of reserved dressing. Sprinkle with pepper if desired. Arrange skewers on rack in broiler pan. Broil 3-4 in. from heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining reserved dressing halfway through cooking time. Serve warm or refrigerate shrimp until serving., In a salad bowl, combine lettuce, orange segments and pecans. Drizzle dressing over salad; toss gently to coat. Divide salad among serving plates. Arrange shrimp skewers over salad. Serve immediately.

Nutrition Facts :

Tips:

Use fresh, high-quality shrimp for the best flavor.
Cook the shrimp properly to avoid overcooking and becoming tough.
Use a variety of vegetables for a more flavorful salad.
Choose a dressing that complements the flavors of the other ingredients.
Serve the salad immediately after assembling to prevent the greens from wilting.

Conclusion:

Shrimp romaine salad is a delicious and healthy dish that is perfect for any occasion. With its fresh, crisp ingredients and flavorful dressing, this salad is sure to be a hit. So next time you're looking for a light and refreshing meal, give shrimp romaine salad a try. You won't be disappointed!